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California Grill-Dinner
California Grill’s Cheese Board
Flagship Reserve Truckle
Flagship Reserve is made only on days when the milk composition is just
right.
The last curds on the table from these makers are used to produce
Flagship
Reserve as it allows for slightly lower moisture, higher salt content
and thus a
richer taste and texture while maintaining a clean, creamy finish.
Flagship
Reserve is aged for a full two years, giving it a rich, nutty flavor
and creamy mouthful.
St. Pat
St. Pat is our seasonal springtime cheese prepared with pasteurized
cow’s milk. These
rounds are made with whole organic milk from the Chileno Valley Jersey
Dairy and
are wrapped with stinging nettle leaves. Do not fear the nettles, since
they are frozen
to remove the sting before they are wrapped around the cheese. St. Pat,
with its
distinctive, green rind, commemorates the arrival of spring in Marin
County. After
three weeks of aging, St. Pat is mellow, soft, and full of flavor. The
nettle leaves
impart a smoky, artichoke flavor.
Drunken Goat Cheese
"Queso de Cabra al Vino" a pasteurized goat's milk cheese from the
village of
Jumilla, in Murcia, Spain. The cheese is soaked in red wine for two to
three days,
giving the outside a thin purple rind. The rind typically remains fairly
soft and pliable
and is edible. The paste is nearly pure white with and has a sweet,
smooth, and
delicately grapey flavor with a gentle, pliable texture.
Nancy's Hudson Valley Camembert
Nancy’s Hudson Valley Camembert is a pasteurized cow and sheep’s milk
cheese
from Old Chatham Creamery in New York. This creamy, soft-ripened cheese
is
smooth and buttery with the texture of a triple-crème. It is sweet with
a buttermilk
depth and a little tang.
Roaring Forties Blue
King Island Dairy Roaring Forties Blue is a full flavored Pasteurized
blue with a
sweet, slightly nutty character, a rich mouth feel , and good
aftertaste. The rindless
cheese is matured in its wax coating, which cuts off the oxygen supply,
promoting its
sweet and fruity flavor. The wax also assists in retaining the blue's
moisture, creating
a smooth and creamy texture. The cheese is named after the infamous
Roaring
Forties gales which frequently bring westerly winds of more than 100km
per hour to
the island which lies on 40 degrees latitude.
Enjoy all five for 20.00
Brick Oven Fired Flatbreads
Triple Cheese . . . Pecorino, Asiago, and Provolone with Sun-dried
Tomato and Arugula Pesto* 12.00
Rotisserie Chicken with Crispy Peppadews, House-smoked Bacon, Grilled
Onions, and Spring Peas 13.00
Spiced Lamb with Dates, Roasted Olives, Sylvetta Arugula, Cucumber
Yogurt, and Manchego Cheese 13.00
Spring Vegetable Flatbread…..Baby Artichokes, Asparagus, Yellowfoots,
and Ricotta* 13.00
Sushi
The sushi selections below may contain raw or undercooked fish.
Yellowfin Tuna Three Ways . . . Poke, Tartare, and Tataki 23.00
Sashimi (sah-SHEE-mee) . . . Yellowfin Tuna, Salmon, and Hiramasa 21.00
Tempura Bonsai Roll…Tuna, Avocado, Chive, Jícama, Sweet Onion Sauce,
Wasabi Cream 22.00
“Dragon Roll” . . . Spicy and Tataki Tuna with Shrimp Tempura, Bell
Pepper, Avocado, and Chili Soy Glaze 26.00
Spicy Kazan Roll . . . Crab, Shrimp, Bay Scallops, Tuna, and Fireball
Sauce 22.00
California Roll . . . Jumbo Lump Crab with Avocado and Cucumber 22.00
Yoshie‟s Deluxe Sushi Platter . . . Maki and Nigiri 28.00
First Course
Zuckerman‟s Farm Grilled Asparagus Tart with English Peas, and Aged
Sherry Vinaigrette* 15.00
Crispy Asian Rock Shrimp Salad with Florida Citrus, Red Onions, Soy
Reduction, and Wasabi Cream 17.00
Florida “Firecracker” Peach Salad with Hearts of Palm, Fourme d‟ Ambert,
and Pecan-Sesame Brittle* 14.00
Crispy Pork Belly with Pomegranate and Maple Flageolet Purée, Spiced
Lacquer, and Caramelized Salsify 16.00
Creamy Spring Onion Soup with Hearts of Palm, Blue Lump Crab, Piquillo
Peppers, and Toasted Sourdough 11.00
Hearts of Romaine with Roasted Garlic Dressing, Marinated Anchovies,
Olives, Aged Parmesan, and Croutons 11.00
Maine Lobster Salad with Avocado and Yogurt Dressing, Jicama, and local
Tangerine Vinaigrette 18.00
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake
Mushrooms, and Basil* 14.00
Main Course
Grilled Pork Tenderloin with Goat Cheese Polenta, Roasted Mushrooms,
Zinfandel Glaze, and Sage 34.00
Seared Rare Tuna with Nori Rice, “Stir Fry” Vegetables, Hot & Sour Broth
and Pickled Watermelon Radish 38.00
Artichoke and Pleasant Ridge Reserve Cheese filled Raviolis with
Spinach, Black Garlic, and Parmesan Foam* 28.00
Pacific Halibut with House-Made Linguine, Lemon Artichokes, Tomato
Confit, Spigerella, Lemon Beurre Blanc 36.00
Cast Iron-seared Veal Tenderloin with Marble Potatoes, Fiddlehead Ferns,
Morel-Spring Vegetable Vinaigrette 44.00
Oak-fired Filet of Beef, Mascarpone Potatoes, Roasted Delta Asparagus,
Spring Onion Oil, Teriyaki Barbecue 44.00
Crispy Petite Chicken with Pickled Ramps, Wild Mushrooms, Bacon, Favas,
Pommes Frites, Sherry Jus 33.00
Pan-Seared Arctic Char with Spring Pea Risotto, Buttered Petite Carrots,
and Pinot Noir Glaze 36.00
* Vegetarian Zone
California Grill Featured Wines and Sake
By the Glass Features
Roederer Sparkling Brut, Anderson Valley NV 14.00 Three Saints
Chardonnay, Santa Maria Valley ‟07 13.00
Honig Cabernet Sauvignon, Napa „06 15.00 Kaiun Junmai Ginjyo Sake 13.00
Sterling Three Palms Merlot, Napa ‟05 16.00
Loose Leaf Tea Selection 6.89
Green Tea
Genmai Cha
This Japanese tea is known as the popcorn tea. The nutty taste of the
rice and barley goes well with the fresh flavor of
Sencha, resulting in a savory infusion that is a perfect complement to
Japanese cuisine.
Organic Pear Tree Green
Estate China is a green tea, perfumed with the essence of freshly
plucked ripe pears.
It is crisp and sweet, just as a pear should be.
Jade Leaf
Harvested in Northwest China, this green tea produces a fresh and
delicate jade infusion. It is carefully
hand-picked then withered and gently dried. This is a natural -type tea.
Caffeine-free Tea
Organic Chamomile Flowers (Egypt)
This tea has tranquil and calming herbal infusion of sweet and fragrant
golden chamomile blossoms; mild and sweet.
The best chamomile flowers harvested from the fertile plains of the Nile
Valley are used.
Harmony
Peppermint leaves, chamomile flowers, orange blossoms, and allspice make
up this tea. Find peace in a teacup.
Lemon Verbena
Slip into sweet lemon drop dreams, memories of carefree summer
afternoons, and let your heart be light with this
naturally caffeine-free infusion of lemon verbena, lemon grass, and
lemon balm. Simple bliss!
Black Tea
Eros
Sweet mandarin orange and warm vanilla passionately embrace
medium-bodied Ceylon tea leaves in this sensory delight.
Imperial Orange Pekoe
This regal tea is steeped in the rich history of the House of Orange. It
has a blend of estate high-grown Ceylon black
teas. This produces a medium-bodied cup with deep copper liquor.
Imperial Earl Grey
Strong enough for an Earl but refined enough for his Lady, this
connoisseur-grade Earl Grey blends Ceylon India and
China estate teas with just a hint of Bergamot.
Thunderbolt Darjeeling
Charged with the distinct Darjeeling character, this second flush is
named for the region, as Darjeeling literally means
Land of the Thunderbolts.
Oolong Tea
Osmanthus Oolong
This top-grade Oolong tea from Formosa is delicately scented with rare
osmanthus flowers. It is highly
coveted and prized for its champagne aroma and deep rich flavor.
White Tea
Silver Leaf
Harvested south of the Yangtze River, this white tea is named for the
silver downy hairs that cover the young unopened
buds. Ancient tea connoisseurs, always on the lookout for the ultimate
tea, discovered that the buds picked before
they opened had the most delicate flavor.
Desserts Port, Madeira, and Dessert Wine (3-oz Pour each) Vtg. Pour
Butterscotch Bread Pudding Pacific Rim Framboise, Washington 10.00
with Apple Compote, Drunken Butterscotch Sauce, Royal Tokaji Aszu 5
Puttonyos, Hungary '06 12.00
and Vanilla-Toffee Ice Cream 12.00 Yalumba Museum Muscat, SE Australia
9.00
Château de Myrat Sauternes, Barsac '07 11.00 Château de Myrat Sauternes,
Barsac '07 11.00
Mondavi Moscato d’Oro, Napa '09 9.00
Lemon Trio Barbeito Reserva Velha Malvasia, Madeira 1920 53.00
Pudding Cake with Citrus Syrup Blandy’s 15 Year Old Malmsey, Madeira
17.00
Lemon Curd with Huckleberry Compote Quady “Essensia” Orange Muscat,
California '07 8.00
Lemon infused Tapioca 12.00 Clos de Paulilles Banyuls Rimage '08 10.00
Villa Marzia Limoncello, Italy 6.50 Klein Constantia Vin de Constance,
S. Africa '05 15.00
Mission Hill Riesling Icewine Reserve, Okanagan '09 23.00
Valrhona Chocolate Cake Adelsheim Deglacé Pinot Noir, Willamette '08
13.00
Warm Chocolate Cake with Molten Center, Dow’s “LBV” Porto '05 9.00
Macerated California Strawberries Fonseca 20 year Tawny Porto 12.00
and Grand Marnier 13.00
Clos de Paulilles Banyuls Rimage '08 10.00
Tanzanian Chocolate Crème Brûlée Cordials, Single Malts, Brandies, and
Cognacs (2-oz Pour each)
Crème Brûlée with a Citrus Financier and Charbay Black Walnut Liqueur,
CA 32.00
Chocolate-Hazelnut Bark 12.00 Chateau du Breuil Caluados Pays d’Auge
10.25
Dow’s “LBV” Porto '05 9.00 Remy Martin XO Cognac 32.00
Courvoisier XO Cognac 29.00
Bananas and Caramel Larressingle VSOP Armagnac 12.00
Crispy Baked Phyllo Squares Layered with Banana, G.E. Massenez Poire
William, Eau-de-Vie 11.00
Caramel, Mascarpone Mousse,and Caramelized
Banana 12.00 Mount Gay Rum “Extra Old,” Barbados 10.25
Mondavi Moscato d’Oro, Napa '09 9.00 Jacopo Poli “Merlot Di Poli”
Grappa, Veneto 12.00
Villa Marzia Limoncello, Italy (1.25 ounce pour) 6.50
Buckwheat Crepes Labrot & Graham “Woodford Reserve” Straight Bourbon,
Kentucky 11.00
Cardamom Mascarpone, Florida Peach Compote, Bushmills “3 Wood” Single
Irish Whiskey 15.00
and Vanilla Frozen Yogurt 12.00 Booker’s Small Batch Straight Bourbon,
Kentucky 12.00
Klein Constantia Vin de Constance, S. Africa '05 15.00 Johnnie Walker
Blue Label Scotch 37.00
The Macallan “12 Year,” Speyside 12.00
Espresso Cheesecake The Macallan “18 Year,” Speyside 29.00
Served with White Coffee Ice Cream, The Macallan “25 Year,” Speyside
95.00
Salted Caramel, and Hazelnut Crunch 12.00 Glenmorangie “10 Year,”
Northern Highlands 10.50
Fonseca 20 Year Tawny Porto 12.00 The Glenlivet "12 Year," Speyside
11.00
Glenfiddich “12 year,” Speyside 11.00
Laphroaig “10 Year,” Islay 11.00
** No Sugar Added
Remy Martin “Louis XIII” Cognac Feature
Remy Louis XIII (½ oz) 70.00
Remy Louis XIII (1 oz) 135.00
Remy Louis XIII (1 ½oz) 200.00
Remy Louis XIII (2 oz) 260.00
Grand Marnier Flight Feature
(1/2-oz Pour each) 28.00
Grand Marnier, Grand Marnier "100 Year", and Grand Marnier "150 Year"
Reserve Wine List
Sparkling - Vintage - Bottle
Bollinger "La Grande Annee," Ay '99 210
Krug Brut, Reims '95 400 Moët & Chandon
Cuveé Dom Perignon Oenothéque, '93 900
Moët & Chandon Cuveé Dom Perignon Brut, '00 290
Perrier Jouet "Fleur De Champagne," Epernay '98 395
Pol Roger "Sir Winston Churchhill," Epernay '95 395
Roederer "Cristal," Reims '00 450 Pommery
Cuvee Louise Brut, Reims '95 375 Salon Le
Mesnil, Mesnil-Sur-Oger '96 695 Veuve
Clicquot "La Grande Dame," Reims '98 460
Pinot Noir
Vintage - Bottle
Beaux Fréres, Ribbon Ridge '08 160
Domaine Bruno Clair Gevrey-Chambertin Cazetiers '04 160
Domaine Serene Evenstad, Willamette '06 125
Epernay
Etude "Heirloom," Carneros '06 175
Goldeneye, Anderson Valley '06 130
Epernay
Gypsy Dancer A&G Estate, Dundee Hills Oregon '06 120
Hirsch Vyd., Sonoma Coast '06 150
J Vineyards "Nicole's Vyd.," Russian River '06 115
Littorai "Hirsch Vineyard," Sonoma Coast '07 105
Ken Wright Guadalupe Vineyard, Yamhill-Carlton '08 115
Merry Edwards "Olivet Lane," Russian River '06 175
Miner "Garys' Vineyard," Santa Lucia Highlands '08 130
Rochioli, Russian River Valley '08 150
Saintsbury Brown Ranch, Carneros '06 115
Tandem Sangiacomo, Sonoma Coast '05 120
Williams Selyem, Russian River '07 110
**Belle Glos Clark & Telephone, Santa Maria
'08 90 **Paul Hobbs "CrossBarn," Russian River
'07 99 **Tantara La Colline, Arroyo Grande
'06 95
Interesting Whites
Araujo Estate "Eisele Vyd.," Sauvignon Blanc, Napa '09 120
Didier Dagueneau "Silex," Fume de Pouilly '07 240
**Baumard Savennieres Chenin Blanc, Loire '06 65
**Monchhof Ürzig Würzgarten Riesling Auslese '09 55
**Pierre Sparr Pinot Gris Reserve, Alsace '06 55
**Rochioli Sauvignon Blanc, Russian River '08 90
**Spottswoode Sauvignon Blanc, Napa-Sonoma '08 90
**Trimbach "Cuvee Frederic Emile," Riesling '01 99
Alsace
Cabernet Sauvignon
**Bell, Napa '06 85
Araujo "Altagracia," Napa '06 200
Barbour Vineyards, Napa '01 250
Bond Matriarch, Napa '05 200
Bond Vecina, Napa '01 350 BV Georges De
LaTour, Napa '05 220 Cardinale, Napa
'05 250 Caymus, Napa Valley '08 155
Caymus "Special Select," Rutherford '07 250
Chappellet "Pritchard Hill," Napa '07 250
Chateau Montelena Estate, Napa '05 225
Chateau St. Jean "Cinq Cépages," Sonoma '02 195
Dalla Valle, Napa '03 295 Dalla Valle, Napa
'96 350 Diamond Creek "Volcanic Hill," Napa
'03 280 Dominus, Napa '07 225
Dunn Vineyards, Howell Mountain '05 275
Freemark Abbey "Sycamore," Napa '03 160
Harlan Estate, Napa '02 1,000
Heitz Cellars "Martha's Vyd.," Napa '05 275
Hewitt Vineyard Estate Grown, Rutherford '06 180
Jarvis Estate, Napa '01 195
Lakoya Diamond Mountain District, Napa '06 305
Lewis Cellars Reserve, Napa '05 250
Merus, Napa '04 295 Opus One, Oakville
'05 295 Pahlmeyer Proprietary Red, Napa '05
225 Paul Hobbs, Napa '07 155
Penfolds Bin 707, South Australia '04 175
Peter Michael "Les Pavots," Knights Valley '06 295
Phelps Insignia, Napa '04 250 Pine Ridge
"Andrus," Napa '00 300 Pride "Mountain Vyd.,"
Napa-Sonoma '07 150 Ridge Montebello, Santa
Cruz '06 275 Shafer Hillside Select, Stags
Leap District '05 350 Silver Oak, Napa
'04 210 Spottswoode Estate, St. Helena '06
220 Staglin Estate, Rutherford '06 270
Chardonnay
Domaine De La Vougeraie Le Clos Blanc De Vougeot '06 220
Kistler Les Noisetiers, Sonoma Coast '07 125
Kongsgaard, Napa '06 200
Lewis Barcaglia Lane, Napa '08 105 Peter
Michael "Belle Cote," Sonoma '07 210
Rochioli, Russian River '08 105
Shafer Red Shoulder Ranch, Napa '08 105
**Cakebread, Napa '09 80
**Pahlmeyer Jayson, Napa '07 75
**Patz & Hall "Durell," Sonoma Valley '06 90
**Domaine Ramonet Chassagne-Montrachet '07 95
**Staglin "Salus," Napa '07 90
Tenuta Dell' Ornellaia, Bolgheri '04 260
Trefethen "Halo," Napa '03 295 ZD Abacus
9th Bottling, Napa MV 725
Merlot and Merlot Blends
Casa Lapostolle Clos Apalta, Colchagua Valley '06 140
Kongsgaard & Hatton "Arietta," Napa '03 160
Newton "unfiltered," St. Helena - Napa '06 105
Pride Mountain Vyd., Sonoma-Napa '06 120
Spring Valley Vineyards "Uriah," Walla Walla '07 105
**Stags' Leap Winery, Napa '06 80
Interesting Reds
Antinori Tignanello, Toscana IGT '06 190
Chateau de Beaucastel, Chateauneuf-Du-Pape '07 250
Coldisole Brunello di Montalcino, Tuscany '03 125
Jean Louis Chave Hermitage, Rhone '04 295
Penfolds Grange, South Australia '97 450
Radio-Coteau Timbervine Syrah, Russian River '06 120
Shafer "Relentless," Napa '06 125
**Abbazia Barolo, Piedmont '04 85
**Biale Vineyards Black Chicken Zinfandel, Napa '08 90
**Chateau Mont-Redon, Chateauneuf du Pape '06 85
**Novy Syrah Rosella's Vyd., Santa Lucia Highlands '05 75
**Sartori Di Verona, Amarone Della Valpolicella '06 75
**Signano Rosso, San Gimignano '03 90
** Two Disney Wine & Dine Plan Entitlement Bottles Only
Sparkling ~ Vintage ~ Bottle
Bruno Paillard "Premiere Cuvee", Reims 375ml N.V. $40
S. Anderson "Blanc de Noirs", Napa 96 $55
J., Sonoma 96 $60
Beaulieu "Brut Reserve", Carneros 91 $70
Paul Bara "Brut", Bouzy 94 $95
Nicolas Feuillatte "Cuvee Speciale", Chouilly 90 $100
Sauvignon Blanc ~ Vintage ~ Bottle
Simi, Sonoma 98 $28
Blockheadia "Lorenza-Lake", California 99 $32
Kosta Browne "Roumiguiere", Lake 99 $35
Mason, Napa 99 $38
Flora Springs "Soliloquy", Napa 99 $40
Kelham-MacLean, Napa 99 $45
Polz "Hochgrassnitzberg", Austria 99 $55
Stag's Leap "Rancho Chimiles", Napa 99 $60
Alternative Whites
Saracco Moscato d'Asti, Italy 1/2 bottle 00 $20
Seghesio Pinot Grigio, Russian River 99 $38
Loimer "Langenloiser"Gruner Veltliner, Austria 98 $30
Zind-Humbrecht Muscat "Goldert", Alsace 97 $62
Selbach-Oster "Bernkastler Badstube" Riesling Spatlese, Mosel-Saar-Ruwer
97 $38
Domaine Weinbach "Schlossberg" Reisling, Alsace 99 $62
Alban Roussanne, Edna Valley 98 $51
Caymus "Conundrum" California 99 $48
Hawley Viognier, Dry Creek 99 $46
Miner Viognier, California 99 $50
Cold Heaven "Sanford & Benedict" Viognier, Santa Barbara 97
$65
Chardonnay
Mount Eden "Cottonwood", Santa Maria 98 $35
Talley "Olivers", Edna Valley 99 $38
Bernardus, Monterey 98 $40
Stonehaven "Reserve", Adelaide Hills 97 $44
Stonehaven "Reserve", Adelaide Hills 99 $44
Longridge, Stellenbosch 99 $45
Barnett, Napa 99 $51
ZD, California 99 $53
Vine Cliff, Napa 98 $60
Gary Farrell "Ash Creek", Sonoma 98 $62
Bannister, "Rochioli-Allen", Russian River 97 $65
Lewis, Sonoma 99 $68
Regusci, Stag's Leap 98 $70
Mer Soleil, Central Coast 98 $73
Talbott "Sleepy Hollow", Monterey 97 $75
Stag's Leap "Beckstoffer", Napa 98 $80
Flowers "Camp Meeting Ridge", Sonoma Coast 98 $80
Patz & Hall "Hyde", Carneros 99 $86
Littorai "Charles Heintz", Sonoma Coast 98 $90
Sauzet "Les Perrieres" Puligny-Montrachet, Burgundy 97 $125
Alternative Reds
Longridge Pinotage "Bay View", Western Cape 99 $28
Green & Red Gamay, California 99 $38
Flowers "Perennial", California 99 $48
Guenoc Petite Sirah, North Coast 97 $35
Stags' Leap Petite Syrah, Napa 97 $58
Reserve Wine List
Pinot Noir ~ Vintage ~ Bottle
Seven Lions, Russian River 00 $180
Peter Michael "Le Moulin Rouge", Monterey 99 $175
Romanee St. Vivant 97 $500
Nuit St George 97 $110
Merlot ~ Vintage ~ Bottle
Beringer "Bancroft Ranch", Howell Mtn. 97 $200
Duckhorn "Three Palms", Napa 99 $150
Cabernet Sauvignon ~ Vintage ~ Bottle
Ch. Haut-Brion, Pessac-Leognan 97 $275
Beaulieu "Clone 6", Rutherford 96 $300
Beaulieu "Clone 4", Rutherford 97 $325
Beaulieu "Georges de Latour", Nap73 $275
Beaulieu "Georges de Latour", Napa 98 $225
Harlan Estate, Napa 97 $550
Diamond Creek "Volcanic Hill", Napa 93 $280
Shafer "Hillside Select", Stags Leap 96 $235
A. Rafanelli "Terrace Select", Dry Creek 95 $400
Silver Oak, Alexander Valley 94 $120
Joseph Phelps "Insignia", Napa 99 $300
Lajota "17th Anniversary", Napa 98 $175
Philip Togni, Napa 94 $175
La Sirena, Napa 97 $350
Alternative Reds ~ Vintage ~ Bottle
Clarendon Hills "Astralis" Shiraz, Clarendon 99 $300
Seven Lions Zinfandel, Russian River $105
Chiarlo Barolo $100
Wine List
Sparkling Vintage Bottle Glass Zinfandels Vintage Bottle Glass
*Banfi Rosa Regale Brachetto, Piedmont NV 53 *Rosenblum Richard Sauret
Vyd., Paso Robles '06 49 11
**Domaine Carneros, Carneros '05 60 **Seghesio, Sonoma County '09 60 14
**Fairy Tale by Iron Horse, Celebration '06 62 **Turley "Juvenile"
California '09 69 15
Cuvée Brut, Green Valley Ridge Lytton Springs, California ½ Btl '07 39
**Heidsieck & Co Monopole Blue Top Brut, NV 75
Epernay Pinot Noir
**"J" Vineyards Brut Rose, Russian River Valley NV 75 *Domaine Chandon,
Carneros '07 52 13
**Schrambsberg Blanc de Blanc, CA '06 80 **Belle Glos Meiomi, California
Coast '09 60 14
**Taittinger "La Francaise," Reims NV 80 **Byron Nielson Vyd., Santa
Maria '09 77 18
**Veuve Clicquot "Ponsardin" Brut, Reims NV 80 **Charles Krug, Carneros-Napa
'08 60 14
Billecart-Salmon Brut Rose, Reims NV 135 **La Crema, Los Carneros '07 77
18
Krug Grande Cuvee, Reims ½ Btl NV 145 **Martinelli Bella Vigna, RRV '09
69 15
Ken Wright Cellars Carter Vyd., Eola Hills ½ Btl '09 52
Sauvignon Blanc
*Springfield "Life From Stone," Robertson SA '09 52 12 Merlot, and
Blends
**Craggy Range "Te Muna Road," Martinborough '09 55 13 *Annabella,
Oakville '09 45 10
**Michel Redde, Sancerre '08 57 13 *Provenance, Napa '06 52 12
**Whitehall Lane, Napa Valley '08 55 13 **Sterling Three Palms, Napa '05
72 16
**Twomey Cellars, Napa '05 99 22
Interesting Whites Rutherford Hill, Napa ½ Btl '06 30
*Alban Viognier, Central Coast '09 57 13
*Bonci Vallerosa Verdicchio dei Castelli di Jesi '09 39 9 Cabernet
Sauvignon, Cabernet Franc, and Blends
*Chateau De Montfort Demi-sec, Vouvray '08 47 11 *Edge, Napa '08 49 11
*Clayhouse Adobe White, Central Coast '08 39 9 **BR Cohn Silver Label,
North Coast CA '08 55 13
*De Valier Soave, Monteforte d' Alpone Veneto '08 39 9 **BV Tapestry,
Napa '07 89 20
*Dry Creek Wilson Ranch Chenin Blanc, Clarksburg '09 47 11 **Cain Cuvee,
Napa NV7 72 16
*Hirsch Grüner Veltliner, Austria '09 45 10 **Freemark Abbey, Napa
Valley '07 72 17
*Lageder Pinot Grigio, Venezie '09 52 12 **Merryvale Starmont, Napa '07
62 14
*Navarro Gewürztraminer, Anderson Valley '08 52 12 **Schweiger Estate,
Spring Mountain '04 66 15
*Nora Albarino, Rias Baixas '09 39 9 **Sequoia Grove, Napa '07 75 16
**Conundrum, Rutherford '09 62 14 **Twenty Bench, Napa '09 62 14
Opus One, Oakville ½ Btl '07 160
Riesling
*Schloss Wallhausen Kabinett, Nahe '08 52 12 Syrah
**Angoves, Clare Valley '06 55 13 *Arrowood Saralee's Vineyard, Rusian
River '06 52 12
**Selbach-Oster Bernkasteler Badstube '08 60 14 *Qupé Syrah, Central
Coast '08 48 11
Spätlese, Mosel-Saar-Ruwer
Interesting Reds
Chardonnay *Cline Cashmere GSM, California '09 45 10
*Franciscan, Napa '09 53 12 *Jade Mountain"La Provençale," California
'08 45 10
*Kunde Estate NU, Sonoma '08 48 11 *Navarro Correas "Alegoria" Malbec
'08 52 12
*Spann Vyd. Chardonnay-Viognier, Sonoma '07 52 12 Gran Reserva, Mendoza
**Arrowood, Sonoma '09 62 14 *San Nicola NegroAmaro, Puglia '08 48 11
**Chateau Montelena, Napa Valley '08 77 18 *Stags' Leap Petite Syrah,
Napa Valley '07 52 12
**Groth, Napa '09 66 15 *Valckenberg Dornfelder, Rheinhessen '09 39 9
**Iron Horse, Green Valley Sonoma Coast '08 55 13 **Borgo Pretale
Chianti Classico, Toscana '04 59 14
**Mer Soleil, Santa Lucia '08 75 17 **Montecillo Gran Reserva, Rioja '01
69 16
**Palacios Les Terrasses, Priorat '08 69 16
Sake **Vitanza Rosso Di Montalcino, Montalcino '06 60 14
Kaiun Junmai Ginjyo by the glass 13
Beni-Mansaku, Junmai Ginjyo 300 ml 28 * One Disney Wine & Dine Plan
Entitlement Bottles Only
** Two Disney Wine & Dine Plan Entitlement Bottles Only
Drinks Menu
Golden Gate
Remy VSOP, Disaronno, and
Cranberry Juice with a squeeze of Orange 13
French Martini
Skyy Vodka, Chambord, and Pineapple Juice
with a splash of Roederer Sparkling Wine 9
Twisted Mai Tai
Mt Gay Rum, Crème de Noyaux, and Orange and
Pineapple Juice with a splash of Lime 9
Simply Nutty
Charbay Black Walnut Liqueur, Disaronno, and
Frangelico with a splash of Half & Half 12
Ray-Ray
Mt Gay Rum, Licor 43, and Pineapple Juice
with a splash Sweet-and-Sour 9
Pomegranate COZ
Charbay Pomegranate Vodka, Cointreau,
and Cranberry Juice with a splash of Lime 9
Sangria
Campos Reales Tempranillo, Brandy, and
Orange and Pineapple Juice 12
California Grill Coffee
Godiva Dark Chocolate Liqueur, Baileys Irish Cream,
Licor 43, and Coffee 9
Rev: 05/11 |
