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California Grill-Dinner
California Grill-Child's Menu
Chef Mickey's-Character
Breakfast
Chef Mickey's-Character Dinner
Buffet
The Wave-Breakfast
The Wave-Lunch
The Wave-Dinner
The Wave-Wine List
Sand Bar
Food and Fun Center-Quick
Service
Contemporary In Room Dining |
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California Grill-Dinner
Note: Since California Grill uses the freshest foods possible, the menu
changes weekly.
Brick Oven Baked Flatbreads
Triple Cheese, Sun-dried Tomato Pesto, and Triple Garlic* $9.50
House Smoked Salmon with Chive-Lemon Crème Fraiche and Capers $9.75
Roasted Portobello Mushrooms and Spinach with Gorgonzola and Red Onion
Marmalade* $9.25
Pulled Chicken, Spicy Poblano Mole, Queso Blanco, and Tomato Salsa $9.00
Sushi & Sashimi
Yellowfin Tuna Hand Roll $10.00
"Peeky Toe" California Roll $17.00
Sashimi Trio... Bluefin Tuna, Salmon, Hamachi $18.00
Sushi Sampler $11.75
Unagi Two Ways... Maki, Nigiri $9.50
Yoshi's Deluxe Sushi Platter $22.75
Bluefin Tuna Three Ways…Poki, Tartar, and Tataki $25.00
Yellowfin Tuna "Banzai" Roll with Sweet Onion Slush and Wasabi
Cream $16.95
First Course
Hearts of Romaine Salad with Green Goddess Dressing and
Sourdough Croutons $8.25
Summer Melons with Serrano Ham, Frizee, Honey Mascarpone, and
Vanilla-roasted fig $8.00
Willie's Homemade Tomato Soup with Little Grilled Cheddar Cheese and
Olive Sandwiches* $8.75
Sonoma Goat Cheese Ravioli with Sun-dried Tomata Nectar, Shiitake
Mushrooms, and Basil* $9.25
Heirloom Tomato Extravaganza with Opal Basil, Reserve Sherry Vinegar,
and Goat Cheese Toast* $12.00
Mediterranean Mussels, with Smoked Pork, Spicy Sofrito, Tomato Broth,
and Grilled Sourdough Toast $13.75
Frisee Salad with Endive, Antique Apples, Beets, Hudson Valley Camembert
Cheese, and Hazelnut Dressing* $9.25
Main Course
Grilled Pork Tenderloin with Creamy Polenta, Cremini Mushrooms, and
Zinfandel Glaze $21.00
Oak Fired Beef Filet with Cheddar Potato Gratin, Buttered Green Beans,
and Tamarind Barbecue $33.50
Handmade Wild Mushroom-Ricotta Ravioli, Artichokes, Mushroom Broth, and
White Truffle Oil* $19.75
Wild Alaskan Salmon with Warm Corn Salad, Fingerling Potatoes, Pancetta
Vinaigrette, and Avocado $27.50
Roasted Chicken Breast, Chopped Summer Vegetable Salad, Neuskes' Bacon,
and Blue Cheese Dressing $23.00
Yellowfin Tuna Seared Rare "Nicoise Style" with Oven-dried
Tomatoes, Olive Dressing, and Chianti Reduction $23.00
Wild Striped Bass with Chanterelle Mushroom Risotto, Fava Beans, Sweet
English Pea Nage, and Chive Blossoms $29.00
Vegetarian Zone ... we will cook vegetarian for you!
Desserts
Warm Peach and Cherry Tart with Blood Peach Ice Cream $8.25
Trio of Crème Brulee "Butterscotch, Navel Orange, and
Vanilla" $7.25
Florida Blueberry Trifle with Lemon Custard and Toasted Almonds $7.75
Sour Cream Cheesecake with Macadamia Nut Crust and Tropical Fruit $7.75
Strawberry Shortcake with White Chocolate Sauce and Vanilla Bean Ice
Cream $8.25
Strawberry, White Peach, and Morello Cherry Sorbets with Watermelon
Nectar $6.75
Warm Valrhona Chocolate-Banana Bread Pudding with Banana Rum Ice Cream
$9.50
House Wines and Sake
Sho Chiku Bai Sake $9.75 Macrostie Chardonnay '00 $7.75 Mason Sauvignon Blanc '00 $6.75 Kenwood White Zinfandel '00 $7.75 Honig Cabernet Sauvignon '00 $7.75 Roederer Estate "Brut" Sparkling M.V. $7.75 Ravenswood "Vintners Blend" Zinfandel '99 $6.75 |
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California Grill-Child's Menu
Mom's Macaroni and Cheese - $6.75
Tomato and Provolone Cheese Pizza - $7.50
Crispy Fish and Chips with Tartar Sauce - $7.50
Grilled Chicken Breast - with roasted potatoes and green beans $8.50
Grilled Top Sirloin Steak - with roasted potatoes and green beans $9.00
DESSERT
$3.00
Rice Krispy Sushi Plate Moms Chocolate Pudding with Whipped Cream Vanilla Ice Cream with Hot Fudge Sauce
Soft Drinks $1.75 Milk, Chocolate Milk, Juices $2.25 |
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Chef Mickey's-Character
Breakfast
Served Daily 7:00 AM Until 11:30
Mickey, Minnie, Goofy, Pluto, & Chip and Dale
$16.99 for Adults, $8.99 for Children 3-11
PREMIUM FRUIT BAR
Fresh Fruit Display, Yogurt, Bananas, Peaches, Pears, Fresh Cut Melons,
& More
CEREAL SELECTIONS
Cheerios, Raisin Bran, Cocoa Puffs, Fruit Loops, Hot Oatmeal, and Grits
BREAKFAST SPECIALTIES
Chef Mickey's Egg and Sausage Roulade Scrambled Eggs Corn Beef Hash Frittata Cheese Potatoes Breakfast Potatoes Bacon and Sausage French Toast Baked Delights Biscuits and Gravy Warm Bread Pudding A non-alcoholic beverage is included in the price. |
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Chef Mickey's-Character Dinner
Buffet
5:00 pm to 9:30 pm
Mickey, Minnie, Goofy, Pluto, & Chip and Dale
BUFFET PRICE: $25.99 FOR ADULTS, $10.99 FOR CHILDREN 3-11
PREMIUM SALAD BAR AND SOUR DU JOUR
Daily Soup
ON THE CARVING BOARD
Oven Roast Prime Rib & Slow Baked Bone-in Ham
CHEF'S BUFFET SPECIALS OF THE DAY
Beef Tips with Mushrooms Adobo Roasted Chicken Baked Cod with Dijon Tarragon Butter Penne Pasta with Seafood
WONDERFUL ACCOMPANIMENTS
Parmesan Mashed Potatoes Mickey Cheese Ravioli and Marinara Sauce Spanish Vegetable Rice Broccoli with Black Olives and Feta Mandarin Orange Glazed Baby Carrots
CHILDREN'S FAVORITES
Chef Mickey's Macaroni and Cheese Goofy's Cheese Pizza Minnie's Miniature Hot Dogs Chip & Dale's Tender Chicken
SAVE ROOM FOR THE FABULOUS SUNDAE AND DESSERT BAR
Non-alcoholic beverage included in price.
A Gratuity of 15% will be added to parties of 8 or more. |
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The Wave-Breakfast
Non-Alcoholic Specialties
Pirate’s Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light 6.49
Mega-Berry Smoothie Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) 4.29
Supercharged Tropical Smoothie A blend of Tropical Fruit Juices, Nonfat Yogurt, and Odwalla Super Protein Original 4.29
Bossa Nova Açai Juice Organic Juice produced from wild-harvested Açai and lightly sweetened with Agave Nectar 4.29
Odwalla Super Protein Original Contains heart-healthy Soy Protein, 8 essential Amino Acids, and crucial Vitamins and Minerals 3.99
Odwalla Berries GoMega An excellent source of Omega-3 and Fiber 3.99
Wake-up Call
Pure Sunshine Purus Organic Vodka and Orange Juice topped with a splash of Vitamin Energy Drink containing B & C Vitamins for metabolic energy, Natural Caffeine for immediate energy and Ribose for sustained energy 9.25
Ultimate Bloody Mary Purus Organic Vodka, spicy Bloody Mary Mix, and a dash of Hot Red Chili Sauce 9.25
Pomegranate Splash Skyy Citrus Vodka, PAMA Pomegranate Liqueur, Cranberry Juice, and Soda Water 8.25
Beverages
Organic Columbian Coffee 2.19 “Mesa de los Santos” is produced in Los Santos in eastern Colombia. This well-balanced Colombian Estate coffee is shade-grown, certified organic, and bird-friendly. This medium-bodied coffee has a sweet Caramel start with lasting Chocolate notes.
Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19 Whole Leaf Premium Silk Sachet Hot Tea 2.19
Organic Breakfast Long Life Green Lavender Earl Grey Monsoon Chai Chamomile Blossoms Vanilla Roobios Energy Tea Relax Tea No Caffeine Juices 2.29 Whole Milk, Chocolate, or Skim 2.19 Soy 2.29
Bottled Waters
Evian 750 mL 6.50 Serves Two Perrier 750 mL 6.50 Serves Two
Appetizers
Smoked Salmon with accompaniments 9.99 Fresh Fruit Plate 7.29
Continental Breakfast
Pastry selection with your choice of Coffee or Tea and a choice of Juice 7.29
Entrées
American Two Eggs with Breakfast Potatoes and choice of Bacon, Sausage, or
Chicken Sausage 13.99
Ham and Cheese Omelet served with Breakfast Potatoes and a Biscuit 11.49
Eggs Benedict served with a Choron Sauce 10.99 served with a Petit Filet 17.99
Southern Scrambled Eggs with Smoked Pork Loin and a Biscuit 11.49
Spinach, Tomato, and Onion Omelet served with Breakfast Potatoes and a Biscuit 9.49
Multigrain Pancakes with Fruit Compote with a splash of Açai Juice and choice of Bacon,
Sausage, or Chicken Sausage 11.99
Multigrain French Toast with Fruit Compote with a splash of Açai Juice and choice of Bacon,
Sausage, or Chicken Sausage 11.99
Multigrain Mickey-shaped Waffles with Fruit Compote with a splash of Açai Juice and choice of Bacon,
Sausage, or Chicken Sausage 11.99
Make your own Wave Muesli Seasonal Fruit, Whole Grains, Yogurt, Sun-dried Fruit, and Walnuts 9.99
Scrambled Eggs with Spinach, Feta, Breakfast Potatoes, and a Biscuit 8.49
Sides
Multigrain Muffin 3.29 Bacon or Sausage 3.59 Danish or Croissant 3.49 Smoked Pork Loin 3.49 House-made Granola with seasonal Fruit and Yogurt 4.49 Chicken Sausage 5.99 |
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The
Wave-Lunch
Appetizers
Lettuce Wraps Sautéed Lamb and Bay Scallops with Soy-Rice Wine Vinegar Sauce 11.99
Lump Crab Cake Pan-seared served with crispy Papaya Slaw and Balsamic Glaze 11.49
Seasonal Soup with Chef’s Accompaniment 7.99
Seasonal Mixed Greens with Spaghetti Squash, Edamame, Flaxseed, Baby Mozzarella, and Red Wine Vinaigrette 7.99
Avocado and Citrus Salad with Local Greens and Orange Vinaigrette 7.99
Navy Bean Soup with Smoked Ham Hock and Crackling 6.49
Entrées
Linguini with Florida Littleneck Clams and Rock Shrimp, Thyme, and
chunky Tomato Broth 21.99 Allan Scott Sauvignon Blanc, Marlborough 9.00 h
Today’s Sustainable Fish with Corn and Edamame Stew, Saffron Oil, and
Balsamic Glaze 19.99 Alpha Domus Un Oaked Chardonnay, Hawkes Bay 10.00 h
Seasonal Vegetable Stew with Multigrain Rice 17.99 Veramonte Chardonnay, Casablanca 8.00 h
Spice-crusted Chicken Salad with Local Greens, Apples, and crispy
Polenta Croutons 14.99 Bodega Lurton Pinot Gris, Mendoza 8.00 h
Italian Chef Salad Mixed Greens tossed with Red Wine Vinaigrette served
with Prosciutto, Cappicola, Provolone, Salami, and Shaved Parmesan 14.99 Bodegas Norton Malbec Rosé, Mendoza 8.00 h
Mediterranean Tuna Salad Herb-crusted Seared Ahi Tuna with Green Beans,
Potatoes, Roasted Red Peppers, and Olive Toast 16.99 Neil Ellis Sauvignon Blanc, Groenekloof 10.00 h
Classic Reuben Sandwich–Grilled on Grain Bread and served with crispy
Papaya Slaw or Roasted Potato Wedges 12.99 Orlando Brewing Company Pale Ale Draft Beer 6.75
Angus Chuck Burger served with crispy Papaya Slaw or Roasted Potato
Wedges 12.99 Choice of: Cheese and Applewood Smoked Bacon Orlando Brewing Company Pale Ale Draft Beer 6.75
Vegetarian Sandwich with Grilled Tofu, Zucchini, Eggplant, Roasted Red
Pepper, and Herb Goat Cheese served on Grain Bread 11.99 Turkey Flat Grenache Rosé, Barossa 10.50 h
Non-Alcoholic Specialties
Pirate’s Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light 6.49
Mega-Berry Smoothie Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) 4.29 Supercharged Tropical Smoothie A blend of Tropical Fruit Juices, Nonfat Yogurt, and Odwalla Super Protein Original 4.29
Milk Shakes Choose from Chocolate, Strawberry, or Vanilla 4.29
Specialty Cocktails
“Tropi-glow” Cocktail X-Fusion Organic Mango and Passion Fruit Liqueur, Malibu Coconut Rum, Pineapple Juice, and a souvenir Multi-color Glow Cube 9.75
Pure-tini Purus Organic Vodka, X-Fusion Organic Mango and Passion Fruit Liqueur, and Cranberry Juice 9.25
Antioxidant Cocktail Finlandia Wild Berries Vodka, Chambord Black Raspberry Liqueur, Bossa Nova Açai Juice with Agave, Aloe Juice, Lychee, and Freshly Squeezed Lemon Juice 9.25
Agave Nectar Margarita Partida Blanco Tequila, Organic Agave Nectar, and Freshly Squeezed Lime Juice 10.25
Strawberry Lychee Margarita Herradura Reposado Tequila, Strawberry Purée, Lychee, Pear Nectar, and freshly squeezed Lime Juice 10.25
Elderflower Splash Skyy Citrus Vodka, St. German Elderflower Liqueur, Aloe Juice, and fresh Raspberries topped with Soda Water 9.25
Fusion Lemonade Skyy Citrus Vodka, X-Fusion Organic Mango and Passion Fruit Liqueur, and Minute Maid Light Lemonade 8.25
Passion Fruit Mojito Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Lime, and fresh Mint topped with Soda Water 8.25
Organic Draft Beers
Orlando Brewing Certified Organic Ales Brewed in accordance with the German Purity Law, these handcrafted award-winning ales use only American-grown certified organic barley malt. Low carbonation highlights distinctive taste from start to finish.
Blonde Ale This local favorite is a light-bodied blonde ale with subtle malt sweetness and a crispy dry finish 6.75
Pale Ale An all-American amber gold pale ale that blends caramel malt flavor and zesty citrus-toned Cascade hops for the perfect balance 6.75
Blackwater Dry Porter Medium-bodied, full-flavored with savory chocolate and roasted coffee notes deliver this dry porter’s creamy unique flavor 6.75
Organic
Beer Flight Three Samplings 7-oz each 8.75
16-oz Draft
Bud Light 5.00 Samuel Adams Seasonal or Yuengling Traditional Lager 5.50 Stella Artois 6.75
Bottled Beers
Stone Mill Organic Pale Ale 100% certified organic barley malt for a classic taste that is the perfect balance of maltiness and hop bouquet 5.25 Widmer Hefeweizen Crisp and refreshing unfiltered American wheat beer with citrus notes 5.25 Blue Moon Belgian White Ale Belgian-style wheat ale spiced with coriander and orange peel 5.25 Grolsch 16-oz Swing Top A classic, well-balanced, Dutch lager that blends two types of hops with a dry malt finish 7.25 Redbridge (Gluten-free) Rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste 5.25 Miller Lite 4.25 Budweiser (16-oz) or Budweiser Select (16-oz) 5.50 Micheob Ultra (16-oz) Samuel Adams, Heineken, Heineken Premium Light, Corona Extra, or Corona Light 5.25
Bottled Waters
Evian 750 mL 6.50 Serves Two Perrier 750 mL 6.50 Serves Two
Beverages
Organic Columbian Coffee 2.19 “Mesa de los Santos” is produced in Los Santos in eastern Colombia. This well-balanced Colombian Estate coffee is shadegrown, certified organic, and bird-friendly. This medium-bodied coffee has a sweet Caramel start with lasting Chocolate notes. Organic Specialties Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19 Whole Leaf Premium Silk Sachet Hot Tea 2.19 Organic Breakfast Long Life Green Lavender Earl Grey Monsoon Chai Chamomile Blossoms Vanilla Roobios Energy Tea Relax Tea No Caffeine Juices 2.29 Whole Milk, Chocolate, or Skim 2.19 Soy 2.29
Sweet Temptations
Creamy Indulgence 7.99 Cheesecake with Raspberry Coulis Coconut Panna Cotta with Passion Fruit Drizzle Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle
Freshly Crafted Sorbets 7.99 Lemon-Basil, Pineapple, and Strawberry
Crisp and Crunchy 7.99 Vanilla-braised Pineapple Spears Almond-Pineapple-Raisin Baklava Zucchini-Carrot Cake with Vanilla Panna Cotta
Decadent Flavors 7.99 Blueberry Compote with Yogurt Gelato Lemon Cornbread with Vanilla Panna Cotta Chocolate Mousse with Salted Caramel Sauce |
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The
Wave-Dinner
Non-Alcoholic Specialties
Pirate’s Punch Minute Maid Light Raspberry Lemonade served in a souvenir Pirate Cup with a glowing Tinker Bell or Captain Hook Clip-on Light 6.49
Mega-Berry Smoothie Raspberry Purée and Nonfat Yogurt blended with Odwalla Berries GoMega (an excellent source of Omega-3) 4.29
Supercharged Tropical Smoothie A blend of Tropical Fruit Juices, Nonfat Yogurt, and Odwalla Super Protein Original 4.29
Milk Shakes Choose from Chocolate, Strawberry, or Vanilla 4.29
Specialty Cocktails
“Tropi-glow” Cocktail X-Fusion Organic Mango and Passion Fruit Liqueur, Malibu Coconut Rum, Pineapple Juice, and a souvenir Multi-color Glow Cube 9.75
Pure-tini Purus Organic Vodka, X-Fusion Organic Mango and Passion Fruit Liqueur, and Cranberry Juice 9.25
Antioxidant Cocktail Finlandia Wild Berries Vodka, Chambord Black Raspberry Liqueur, Bossa Nova Açai Juice with Agave, Aloe Juice, Lychee, and Freshly Squeezed Lemon Juice 9.25
Agave Nectar Margarita Partida Blanco Tequila, Organic Agave Nectar, and Freshly Squeezed Lime Juice 10.25
Strawberry Lychee Margarita Herradura Reposado Tequila, Strawberry Purée, Lychee, Pear Nectar, and freshly squeezed Lime Juice 10.25
Elderflower Splash Skyy Citrus Vodka, St. Germain Elderflower Liqueur, Aloe Juice, and fresh Raspberries topped with Soda Water 9.25
Fusion Lemonade Skyy Citrus Vodka, X-Fusion Organic Mango and Passion Fruit Liqueur, and Minute Maid Light Lemonade 8.25
Passion Fruit Mojito Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Lime, and fresh Mint topped with Soda Water 8.25
Organic Draft Beers
Orlando Brewing Certified Organic Ales Brewed in accordance with the German Purity Law, these handcrafted award-winning ales use only Amercian-grown certified organic barley malt. Low carbonation highlights distinctive taste from start to finish.
Blonde Ale This local favorite is a light-bodied blonde ale with subtle malt sweetness and a crispy dry finish 6.75
Pale Ale An all-American amber gold pale ale that blends caramel malt flavor and zesty citrus-toned Cascade hops for the perfect balance 6.75
Blackwater Dry Porter Medium-bodied, full-flavored with savory chocolate and roasted coffee notes deliver this dry porter’s creamy unique flavor 6.75
Organic
Beer Flight Three Samplings 7-oz each 8.75
16-oz Draft
Bud Light 5.00 Samuel Adams Seasonal or Yuengling Traditional Lager 5.50 Stella Artois 6.75
Bottled Beers
Stone Mill Organic Pale Ale 100% certified organic barley malt for a classic taste that is the perfect balance of maltiness and hop bouquet 5.25 Widmer Hefeweizen Crisp and refreshing unfiltered American wheat beer with citrus notes 5.25 Blue Moon Belgian White Ale Belgian-style wheat ale spiced with coriander and orange peel 5.25 Grolsch 16-oz Swing Top A classic, well-balanced, Dutch lager that blends two types of hops with a dry malt finish 7.25 Redbridge (Gluten-free) Rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste 5.25 Miller Lite 4.25 Budweiser (16-oz) or Budweiser Select (16-oz) 5.50 Micheob Ultra (16-oz) Samuel Adams, Heineken, Heineken Premium Light, Corona Extra, or Corona Light 5.25
Bottled Waters
Evian 750 mL 6.50 Serves Two Perrier 750 mL 6.50 Serves Two
Beverages
Organic Columbian Coffee 2.19 “Mesa de los Santos” is produced in Los Santos in eastern Colombia. This well-balanced Colombian Estate coffee is shadegrown, certified organic, and bird-friendly. This medium-bodied coffee has a sweet Caramel start with lasting Chocolate notes.
Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19 Whole Leaf Premium Silk Sachet Hot Tea 2.19 Organic Breakfast Long Life Green Lavender Earl Grey Monsoon Chai Chamomile Blossoms Vanilla Roobios Energy Tea Relax Tea No Caffeine Juices 2.29 Whole Milk, Chocolate, or Skim 2.19 Soy 2.29
Appetizers
Lettuce Wraps Sautéed Lamb and Bay Scallops with Soy-Rice Wine Vinegar Sauce 11.99
Lump Crab Cake Pan-seared served with crispy Papaya Slaw and Balsamic Glaze 11.49
Seasonal Soup with Chef’s Accompaniment 7.99
Seasonal Mixed Greens with Spaghetti Squash, Edamame, Flaxseed, Baby Mozzarella, and Red Wine Vinaigrette 7.99
Avocado and Citrus Salad with Local Greens and Orange Vinaigrette 7.99 Navy Bean Soup with Smoked Ham Hock and Crackling 6.49
Entrées
Braised Lamb Shank with Bulgur Lentil Stew and Red Wine Sauce 25.99 Pikes Shiraz, Clare Valley 13.50 h
Grilled Beef Tenderloin with Oven-dried Tomatoes, Roasted Fingerling
Potatoes, Cabernet Sauce, and Local Greens 28.99 Jim Barry The Cover Drive, South Australia 11.00 h
Linguini with Florida Littleneck Clams and Rock Shrimp, Thyme, and
chunky Tomato Broth 21.99 Allan Scott Sauvignon, Marlborough 9.00 h
Grilled Pork Tenderloin with Pineapple Rice, Wilted Greens, and Black
Bean Sauce 21.99 Spy Valley Pinot Noir, Marlborough 13.50 h
Grilled Marinated Flank Steak with seasonal Vegetables, Chimichurri, and
Guacamole 20.99 Orlando Brewing Company Pale Ale Draft Beer 6.75
Braised Chicken Pot Pie with Peas, Mushrooms, and Carrots, topped with
Thyme Pastry 19.99 Turkey Flat Grenache Rosé, Barossa 10.50 h
Seasonal Vegetable Stew with Multigrain Rice 17.99 Veramonte Chardonnay, Casablanca 8.00 h
Pan-seared Black Cod with Corn and Edamame Stew served with Cilantro
Chutney 20.99 Wolf Blass Gold Label Chardonnay, Adelaide Hills 13.50 h
Today’s Sustainable Fish served with seasonal Vegetables 20.99 Alpha Domus Un Oaked, Hawkes Bay 10.00 h
Sides
Roasted Baby Carrots 3.99 Wilted Greens 3.99 Stewed Mushrooms 3.99 Roasted Fingerling Potatoes 3.99
Sweet Temptations
Personalize your dessert—Select any three 7.99 - Creamy Indulgence Cheesecake with Raspberry Coulis Coconut Panna Cotta with Passion Fruit Drizzle Chocolate-Passion Fruit Mousse with Pecan-Olive Brittle
- Decadent Flavors Blueberry Compote with Yogurt Gelato Lemon Cornbread with Vanilla Panna Cotta Chocolate Mousse with Salted Caramel Sauce
-Crisp and Crunchy Vanilla-braised Pineapple Spears Almond-Pineapple-Raisin “Baklava” Zucchini-Carrot Cake with Vanilla Panna Cotta Freshly Crafted Sorbets Lemon-Basil Sorbet Pineapple Sorbet Strawberry Sorbet
Dessert Cocktails
Godiva Dark Chocolate Martini Stoli Vanil Vodka, Godiva Dark Chocolate Liqueur, and Frangelico Hazelnut Liqueur served with a Chocolate Straw 9.25
Starbucks Soother
Starbucks Coffee Liqueur, Amaretto, Coffee, and Half & Half 8.25
Double Espresso Martini
Van Gogh Double Espresso Vodka, Starbucks Coffee Liqueur, Baileys Irish Cream, and Half & Half served with a Chocolate Straw 8.25
Mudslide Martini
Baileys Irish Cream, Stoli Vanil Vodka, Kahlúa, and Ice Cream 8.25
Dessert Wines 3-oz pour
Stickies (375 mL) Glass Bottle Heggies Botrytis Riesling, Eden Valley 8.50 34.00 Selaks Ice Wine, Marlborough 9.50 36.00 RL Buller Fine Muscat, Victoria 6.50 46.00 Mt. Horricks Cordon Cut Riesling, Clare Valley 14.50 58.00 Tawny Ports Glass Bottle Yalumba Antique, Barossa (375 mL) 9.50 36.00 Chateau Reynella Old Cave, South Australia (500 mL) 8.50 39.00 Rosemount Old Benson, South Australia (500 mL) 11.00 58.00 One Disney Wine & Dine Plan Entitlement-bottles only
Beverages
Organic Colombian Coffee 2.19 “Mesa de los Santos” is produced in Los Santos in eastern Colombia. This
well-balanced Colombian Estate coffee is shade-grown, certified organic, and
bird-friendly. This medium-bodied coffee has a sweet caramel start with lasting chocolate
notes.
Organic Specialties
Espresso 3.19 Cappuccino or Latte 3.69 Café Mocha 4.19 Whole Leaf Premium Silk Sachet Hot Tea 2.19 Organic Breakfast Long Life Green Lavender Earl Grey Monsoon Chai Chamomile Blossoms Vanilla Rooibos Energy Tea Relax Tea No Caffeine |
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The Wave-Wine List
Sparkling Wine
festive and effervescent Jansz Brut Rose, Tasmania 57 Croser Brut NV, Adelaide Hills 65 Graham Beck Rose Brut, Robertson 10 45 Piranga Sparkling Shiraz, Riverland 9 39
Dry Riesling
dry, fresh limes and peaches, mineral edge Stonehaven Selection, Limestone Coast 8.5 37 Main Divide, Waipara 39 Pewsey Vale Prima, Eden Valley 10.5 47 Pikes, Clare Valley 55 Peregrine, Central Otago 57
Sauvignon Blanc
refreshing clean notes of citrus, herbs and green
apples Allan Scott, Marlborough 9 39 Wild Rock Infamous Goose, Marlborough 10 45 Kim Crawford, Marlborough 10 45 Whitehaven, Marlborough 39 Spy Valley, Marlborough 47 Cloudy Bay, Marlborough 65 Neil Ellis, Groenekloof 10 45 Warwick Professor Black, Stellenbosch 49 Terrunyo, Cassablanca 13 57 Craggy Range Te Muna, Martinborough 13 57
Pinot Gris
dry with bright notes of creamy apples and pears Bodega Lurton, Mendoza 8 35 Bird, Marlborough 11 49 Peregrine, Central Otago 59
New Wave Whites
dry, crisp and floral with individual intensity Trivento Torrontés, Mendoza 8 35 Woop Woop Verdelho, SE Australia 8 35 Shoofly Buzz Cut, Fleurieu Peninsula 8 35 Torbreck Woodcutters Semillon, McLaren Vale 45 Spice Route Chenin Blanc, Swartland 9 39 Yalumba Y Series Viognier, South Australia 8 35 d’Arenberg Hermit Crab, McLaren Vale 43
Chardonnay
un oaked and wooded styles displaying pears and red apples each balanced by crisp acidity Veramonte, Casablanca 8 35 Alpha Domus Un Oaked, Hawkes Bay 10 45 Kim Crawford Un Oaked, Marlborough 45 Clearview Un Oaked, Hawkes Bay 65 Green Point, Victoria 11 49 d’Arenberg Olive Grove, McLaren Vale 49 Rustenburg, Stellenbosch 45 Cape Mentelle, Margaret River 59 Wolf Blass Gold Label, Adelaide Hills 13.5 59 Frankland Estate Isolation Ridge, Frankland 57 Kumeu River, Auckland 65 Cullen, Margaret River 85
Dry Rosé
dry, crisp red and juicy fruits, individually expressive Oxford Landing Cabernet Rosé, South Australia 8 35 Bodegas Norton Malbec Rosé, Mendoza 8 35 Green Point Pinot Noir Rosé, Victoria 11 49 Turkey Flat Grenache Rosé, Barossa 10.5 47
Pinot Noir
elegant, dark cherry and zesty red fruits absorbed in a silky long finish Coldstream Hills, Yarra Valley 11 49 Tamar Ridge Devils Corner, Tasmania 10.5 47 Spinyback, Nelson 49 Spy Valley, Marlborough 13.5 59 Villa Maria Cellar Selection, Malborough 57 Te Kairanga, Martinborough 11 49 Muddy Water, Waipara 65 Pegasus Bay, Waipara 75 d’Arenberg Feral Fox, Adelaide Hills 69 Wild Rock, Central Otago 11 49 Amisfield, Central Otago 15.5 69 Felton Road, Central Otago 75 Peregrine, Central Otago 75 Craggy Range Te Muna, Martinborough 20 89 Craggy Range Calvert, Central Otago 75 Merlot Based Blends ripe dark plum with black berries, hints of toast Vina Erraziuz Estate, Chile 7 29 Oxford Landing, South Australia 8 35 Craggy Range Te Kahu, Gimblett Gravels (375mL) 39 Craggy Range Sophia, Gimblett Gravels (375 mL) 52
Cabernet Sauvignon / Bordeaux Blends
listed from lighter to fuller structure displaying
red and black cherries, currants, oak and spice The Wishing Tree, South East Australia 8.5 37 Brampton, Coastal 9 39 Jim Barry The Cover Drive, South Australia 11 49 Mitolo, McLaren Vale 49 Pearson Cabernet Franc, Clare Valley 65
New Wave Alternative Reds
richly textured blends showcasing the grapes of Grenache, Syrah, Mourvèdre, Malbec Trevor Jones Boots Grenache, Barossa 9.5 43 Fire Block Old Vine Grenache, Clare Valley 49 Marquis Philips Sarah’s Blend, SE Australia 9.5 43 Rosemount Show Reserve GSM, McLaren Vale 59 Penfolds GSM Bin 138, South Australia 13.5 59 Henschke Henry’s Seven GSM, Barossa 69 Two Hands The Bull & The Bear, Barossa 85
Shiraz
spicy dark red and black fruits displaying rich and full styles listed from leaner to full bodied intensity Fairview, Paarl 8.5 37 Trinity Hill, Hawkes Bay 47 Green Point, Victoria 11 49 Jim Barry Lodge Hill, Clare Valley 10 45 Two Hands Angel’s Share, McLaren Vale 59 Pikes, Clare Valley 13.5 59 Ross Lights Out, Barossa 49 Kay Brothers Hillside, McLaren Vale 15 67 Hewitson Ned & Henry’s, Barossa 13 57
Featured Wine Regions
Argentina Mendoza Australia Adelaida Hills, Barossa, Bendigo, Clare
Valley, Coonawarra, Eden Valley, Frankland, Hunter Valley, Magaret Valley, Fleurieu Peninsula, Mudgee, South East Australia, South Australia, Victoria, Tasmania, Yarra Valley Chile Casablanca, Colchaqua, Leyda Valley, Maipo New Zealand Central Otago, Gimblett Gravels, Hawkes
Bay, Marlborough, Martinborough, Nelson, Wairapa, South Africa Coastal, Groenekloof, Robertson,
Stellenbosch, Paarl, Swartland, Walker Bay
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Sand Bar
Poolside
Chicken Burger Melt - with chips $8.25 Double Bacon Cheeseburger - with chips $8.00 Cheeseburger Basket - with chips $6.25 Hotdog Basket - with chips $5.25 Chef's Deli Salad - $7.00
Deli Sub $7.00 Turkey Sub $6.25 Tuna Salad Sandwich $6.00 French Fries $2.00 Cheese Fries $2.50
Nachos and Cheese $3.00 Chips $1.50 Cookies $1.75 Brownies $2.50
Fountain Drinks - Small $2.00; Large $2.25
Smoothies - Mango Madness, Raspberry Delight - $3.75
Ice Cream Bars - Mickey Bar, Goofy Bar, King Crunch, Butterfinger Bar,
Dole Strawberry Bar $2.75 |
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Food and Fun Center-Quick
Service
Breakfast
Breakfast Platter - scrambled eggs, potatoes, bacon or sausage $5.59 Bacon, Egg, and Cheese Croissant $5.59 Biscuits and Gravy $4.99 Adult Pancake Platter with bacon or sausage $4.99 Child Pancake Platter with bacon or sausage $3.99
Bacon $2.59 Sausage $2.59 Scrambled Eggs $2.59 Breakfast Potatoes $2.39 Oatmeal $2.49 Cereal $1.69
Grille Menu
Lunch and Dinner
Baskets Include Fries
Chicken Bacon Melt Sandwich Basket $7.89 Double Bacon Cheeseburger Basket $7.59 Bacon Cheeseburger Basket $6.79 Grilled Chicken Breast Sandwich Basket $6.79 Chicken Strips Sandwich Onion Roll Basket $6.79 Chicken Strips Basket $6.59 Cheeseburger Basket $5.99 Chili Dog with cheese basket $6.29 Hot Dog Basket $5.09
Chili Cheese Fries $3.09 Nacho Cheese with Chips $2.99 Cheese fries $2.29 French Fries $1.89 Hearty Chili $2.69 Soup of the Day $2.69
California Club Wrap $6.99 Deli Sub $6.69 Deli Salad $6.59 Chicken Caesar Salad $6.59 Turkey Sandwich $5.89 Veggie Sandwich $5.69 Tuna Sandwich $5.69 Fruit Plate $4.99 Caesar Salad $5.09 Tossed Salad $2.99 Grapes $2.29 |
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In Room Dining
Breakfast
served 6 a.m. - 11:30 a.m.
Contemporary Contintental - Our freshly baked breakfast pastries, served
with jams, jellies, orange juice and coffee $13.99
Entrees - All entrees include Florida orange juice
Smoked Salmon Plate - Smoked Norwegian salmon served with sliced red
onions, capers and tomatoes. Accompanied with a bagel and cream cheese
$12.99
Monorail Express - two eggs any style, served with home fried potatoes,
biscuit with your choice of bacon or sausage patty $15.99
Concourse Steak-n-Eggs - juicy steak, two eggs any style, homefries,
silver dollar pancakes and biscuit $17.99
Sunrise Fresh Fruit Plate - a generous selection of fruit served with
yogurt $11.99
French Toast - $9.29; with seasonal fruit topping $10.59
Griddle Cakes -$9.79; with seasonal fruit topping $10.59
Mickey Waffle -$9.99; with seasonal fruit topping $10.59
Assorted Kellogg's Cereals - $3.29; with fresh fruit toppings $4.29
Side Orders
Side of 2 Eggs - $4.19 Grapefruit $3.79 Smoked Ham Steak - $3.99 Grilled Sausage Patties - $3.99 Bacon - $3.99 Toast - wheat, white or rye $2.79 English Muffin - $2.79 Bagel with Cream Cheese - $3.99 Danish $2.29 Muffins - $2.59
Grits - $3.99 Oatmeal - $4.99 Yogurt $2.59
Beverages
Juices: Grapefruit, Apple, Orange, Pineapple, Grape, Cranberry or Prune-
$2.99 Selection of Hot Teas - $2.99 Freshly-brewed 100% Colombian Coffee - pot (4-5 cups) $4.99 Hot Chocolate - $2.59 Milk - whole, chocolate or low-fat $2.59
Coca Cola Classic, Diet Coke, Sprite, Caffeine-Free Coke - $2.59
Kids Breakfast - served with fruit cup and choice of milk or juice
Good Morning Breakfast - one egg with bacon, home fries and a biscuit
$7.59
Chip's Mini Cakes - 3 mini-pancakes topped with M&Ms $7.59 Mickey's Mini Waffles - 2 mini waffles with M&Ms $7.59
Kids Lunch and Dinner
11:30am to Midnight
Comes with choice of milk or juice
Pluto's Grilled cheese with fries $6.59 Chip's Chicken Tenders with fries $6.59 Goofy's Gooey Peanut butter and Jelly with fries $6.59 Brownie $2.99 Rice Crispy Treat $2.99
All Day Dining
11:30 a.m. to 12:00 midnight
Appetizers
Peel N Eat Shrimp - half a pound of shrimp served with cocktail sauce,
lemon $10.99
Tomato and Mozzarella Cheese - ripe tomatoes and fresh buffalo
mozzarella with balsamic vinegar, olive oil and basil $7.99
Mixed Greens - with tomatoes $4.99
Soups
Soup of the Day - Ask for today's selection $4.99
Five Onion Soup - with melted gruyere, provolone and parmesan cheeses
$4.99
Salads
Seasonal Fruit Plate with Yogurt - $11.99
Steakhouse Chef's Salad - crisp mixed field greens with hard salami,
smoked ham, swiss, provolone and hard boiiled egg $11.99
Traditional Caesar Salad - $10.99; with chicken, $14.99; with shrimp
$15.99
Cold Sandwiches (Available 11:30 am to Midnight) Deli Submarine - turkey, ham, salami, cheese, lettuce tomato on a sub
roll $10.99
Turkey BLT Wrap - on flour tortilla with American cheese and Dijonaise
spread $10.99
Hot Sandwiches
All grilled sandwiches are accompanied by lettuce, tomato, pickles,
onion, steak fries or potato chips, and served on a freshly baked roll.
Char-Grilled Half Pound Hamburger - $10.99 Blackened Chicken Breast with Cheese - $11.99 Crab Cake Sandwich $14.99
Additional Toppings - $1.49 per item; smoked bacon, shaved ham, sauteed
mushrooms, grilled onions
Italian Corner
16" pizza Available 11:30 am to 6:00am
Cheese Pizza - $14.59 Pizza Supreme - pepperoni, mushroom, sausage, onions and peppers $16.99
Create Your Own - Add $1.00 per item: pepperoni, Italian sausage,
salami, mushroom, tomato, onions, black olives, ham, peppers
Dinner
5:30pm to 10:00pm
Char-Grilled Filet Mignon - 8 oz., topped with red wine butter, served
with roasted garlic smashed potatoes and asparagus $34.99
Char-Grilled T-Bone Steak - 20 oz. served with roasted garlic smashed
potatoes and asparagus $29.99
Herb Crusted Atlantic Salmon - red bliss potatoes, zucchini, sun-dried
tomatoes, Kalamata olives and saffron sauce $24.99
Roasted Southwestern Chicken - 1/2 chicken with chipotle BBQ sauce, Napa
cabbage slaw and boniato mashed sweet potatoes $20.99
Oven Roast Mushroom Pasta - linguini pasta tossed with roasted
mushrooms, sundried and fresh tomatoes, spinach, garlic, parmesan cheese
and herbs $16.99
Sweet Stop
Chocolate Cake - $6.29 Seasonal Cheesecake - $6.29 Haagen-Dazs Ice Cream (one pint) $7.99
Night Owl Menu
served from 10:00pm to 6:00 a.m.
Peel N Eat Shrimp - half a pound of shrimp served with cocktail sauce,
lemon $10.99
Traditional Caesar Salad - $10.99; with chicken, $14.99; with shrimp
$15.99
Seasonal Fruit Plate with Yogurt - $11.99
Italian Corner
16" pizza Available 11:30 am to 6:00am
Cheese Pizza - $14.59 Pizza Supreme - pepperoni, mushroom, sausage, onions and peppers $16.99
Create Your Own - Add $1.00 per item: pepperoni, Italian sausage,
salami, mushroom, tomato, onions, black olives, ham, peppers
Cold Sandwiches (Available 11:30 am to Midnight) Deli Submarine - turkey, ham, salami, cheese, lettuce tomato on a sub
roll $10.99
Contemporary Club - toasted whole wheat, white or rye, stacked turkey,
ham, bacon, Swiss cheese, lettuce and tomato $10.00
18% gratuity, 6% sales tax and $3.00 delivery charge will be added to
all orders. Kosher meals available with 24 hour notice. |
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Menus and Prices are subject to change at
any time, Always check the menu prior to dining for accurate menu
and price. Rev. 0/00 = Revision Month/Year |
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