Granville's
Steak House
Breakfast
Java Jive
Caffe Latte, Mocha, Espresso or Cappoccino - $3.29
Brewed regular or decaffeinated coffee or hot chocolate with whipped
cream - $2.79
Granville's Struttin' Selection
Buttermilk Stack - $9.39
French Toast - $9.39
Sunrise Rhapsodies
Eggs Benedict - $10.89
Two Times Four - $9.89
Huevos Rancheros - $9.39
Build-Your-Own-Omelette - $9.89
American Breakfast - $8.79
Sunrise Burrito - $8.79
Healthful Harmonies
Egg-White Omelette - $9.89
Bakery Basket - $5.99
Granola - $7.19
Seasonal Fruits with Yogurt - $7.99
Kellogg's Cereals - $7.19
Oatmeal - $7.29
Children's Menu
Kellogg's Cereals - $3.99
add fresh fruit - $1.29
"Mickey" Pancake - $5.29
Lunch/Dinner
Starters
Chilled Smoked Ahi, Cucumber relish, Wasabi vinaigrette - $9.00
Broiled Portobello Mushroom, Humboldt Fog cheese, Port Wine Reduction
- $8.00
Dungeness Crab Cake with Saffron Sauce - $9.00
Popcorn-Style Rock Shrimp and Aioli Sauce - $11.00
Chilled Shrimp with Cocktail Sauce - $12.00
Soup and Salads
Granville's Signature Seven Onion Soup, Parmesan Crisp - $7.00
"Wedge" Iceberg Lettuce, Vine-Ripened Tomato and Gorgonzola
Dressing - $7.00
Caesar Salad with Olive Tapenade Crouton - $8.00
Sprig Greens with Candied Pecans and Raspberry Vinaigrette - $7.00
Baby Spinich with Warm Applewood-Smoked Bacon Vinaigrette - $9.00
Entrees
New York Steak, 14 oz - $32.00
Porterhouse Steak, 18 oz - $26.00
Roasted Prime Rib, 12 oz/16 oz - $26.00/$30.00
Marinated Top Sirloin and Shrimp Brochette - $28.00
Herb Crusted Rack of Lamb - $33.00
Filet Mignon, 7 oz/ 10 oz - $28.00/$32.00
Bone-in Ribeye with Granville's Signature Rub, 18 oz - $34.00
Pork Rib-Eye with Granville's Signature Rub, 10 oz - $24.00
Shelton Free-Range Double Breast of Chicken, 14 oz - $22.00
Broiled Atlantic Salmon, 8 oz - $21.00
Halibut Steak, $9 oz - $23.00
Australian Lobster Tail - Market Price
Prix-Fixe Menu - $28.00
Caesar Salad with Olive tapenade crouton
Petite New York Steak with Parmesan Potato Stack
Seasonal Tart a la mode
Sides
Steamed Asparagus Spears, Hollandaise - $6.00
Sauteed Spinach Leaves with Roasted Garlic Cloves - $5.00
Broccoli Crown with Brown Butter and Herb Crust - $5.00
This Season's Forest Mushroom sauteed with Madeira - $7.00
Roasted Heirloom Potatoes with Rosemary, Shallots and Garlic - $5.00
Yukon Gold, Red Garnet Potato, Gruyere and Parmesan stack - $5.00
Classic Baked Potato - $5.00
Children's Menu
Grilled Cheese Sandwich - $5.99
Pasta Noodles - $5.99
Cheeseburger - $6.99
Chicken "Fingers" - $6.99
Petite Cut Prime Rib - $10.99
Beverages - $2.59