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1900 Park Fare-Character Breakfast
1900 Park Fare-Character Dinner
Citricos-Dinner
Citricos-Child's Menu

Gasparilla Grill and Games
Grand Floridian Cafe-Breakfast
Grand Floridian Cafe Child's Breakfast
Grand Floridian Cafe-Lunch
Grand Floridian Cafe-Children Lunch

Narcoossee's-Dinner
Narcoossee's-Kid's Menu
Victoria and Albert's
Garden View Lounge-Afternoon Tea
Grand Floridian Private Dining

 

 
1900 Park Fare-Character Breakfast

An All You Can Eat Character Meal
Menu Items Change
Join Mary Poppins and Friends:
Possible Characters include: Alice, Mad Hatter, Pinocchio,
Geppetto, Pooh and Friends

Fresh Fruit
Yogurt
Oatmeal
Bacon and Sausage
Bagels and Cream Cheese and Jellies
Scrambled Eggs

Made to Order Omelets

Fried Potatoes
Cold Cereals
Biscuits and Gravy

French Toast, Pancakes, Waffles

Danish and Croissants

COST: $16.99/adults; Children 3-11 $9.99; plus tax and gratuity

Non-alcoholic, non-specialty Beverages ARE included in the price.

Top

 
1900 Park Fare-Character Dinner

Regulars include Cinderella and Prince Charming, Suzy and Perla, and the Fairy Godmother (some characters may only be in the lobby for photos).

An All You Can Eat Character Meal
Menu Items Change Weekly

Starters

Roasted Vegetables with Balsamic Drizzle,
Tomato Salad, Potato Salad, Macaroni Salad,
Beet Salad, Jell-O, Fruit Medley,
Caesar Salad, Mixed Greens, Raisins
Whole Fruit Display

Soups

Cream of Mushroom, Tomato Florentine, and Chilled Strawberry

Main Courses

Carved Roast Prime Rib of Beef with
Natural Au Jus
Carved Roast Ham
Chicken Piccata
Cajun Parmesan-crusted Cod
Paella
Steamed Mussels in Garlic Wine Sauce
Penne Pasta with Marinara or Cheese Sauce
Five Cheese Lasagna
Roasted Jamaican Jerk Pork
Vegetable Spring Roll with Duck Sauce
Vegetable Lo Mein
Buffalo Chicken Wings
Curry Beef Pie with Pineapple Chutney

Accompaniments

House Fried Rice, Sticky Rice,
Sweet Potato Mash,
Glazed Carrots, Broccoli,
Corn, and Creamed Spinach

Desserts

Apple Cobbler
Bread Pudding with Vanilla Sauce
Milk Chocolate Fudge
Key Lime Tarts
Linzer Torte
Lemon Chocolate Tart
Strawberry Shortcake
Rice Krispy Treats, Brownies & Cookies
Sugar Free Desserts available upon request

Children's Domain

Chicken Nuggets, Fish Nuggets, Cheese & Macaroni,
Pizza, Mini Hamburgers, Mini Hotdogs


COST: $23.99/adults; Children 3-11 $10.99
Generally 5:00pm - 9:00pm


Tax and gratuity extra
Non-Alcoholic, non-specialty Beverages INCLUDED in the price

Top

 
Citricos-Dinner

Drink Menu

SPECIALTY COCKTAILS
Magical Star Cocktail
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum,
Pineapple Juice, and a souvenir Multicolored Glow Cube 10.50
Frozen Mango Margarita
Patrón Silver Tequila blended with Mango Purée 10.25
Citropolitan
Absolut Mandrin Vodka with Limoncello and a splash of Cranberry Juice 9.50
Pomegranate Splash
SKYY Infusions Citrus Vodka, Pomegranate Liqueur,
Cranberry Juice, and Soda Water 8.50
Passion Fruit Mojito
Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Freshly
Squeezed Lime Juice, and fresh Mint topped with Soda Water 8.50
Citricos Bellini
Refreshing Peaches and Raspberries blended with Sparkling Wine 8.50
Sangria
A Delicious Blend of Red Spanish Wine and
Mediterranean Citrus topped with Cointreau 8.00
Ultimate Long Island Iced Tea
Grey Goose Vodka, Bacardi Rum, Hendrick’s Gin, Cointreau,
and Sweet-and-Sour with a splash of Coca-Cola 9.50

BEER SELECTIONS
Stella Artois, Blue Moon Belgian White Ale,
Newcastle Brown Ale, Redbridge (Gluten-free),
Michelob Ultra, Budweiser, Bud Light, Miller Lite,
Heineken, Corona, Yuengling Traditional Lager,
Samuel Adams Seasonal Brew, and O’Doul’s (non-alcoholic)


SPECIALTY TEA SELECTIONS 6.29

GREEN LEAVES
Jade Leaf
Harvested in Northwest China, this green tea produces a fresh and delicate jade infusion.
Pear Tree Green
This Estate China green tea has freshly-plucked ripe pears, a hint of sweetness,
and a light finish.

BLACK LEAVES
Imperial English Breakfast
Bright Keemun notes are blended with the light-liquoring leaves of a sweet Ceylon.
It has an elegant and refined smooth sweetness.
Imperial Orange Pekoe
A blend of estate high-grown Ceylon black teas, this tea produces a medium-bodied
cup with deep copper liquor.
Russian Earl Grey
The rind of the spicy Bergamot orange creates a spicy flavor with citrus notes.
Cassis
This is an exceptionally aromatic tea with a rich black currant flavor.

HERBAL INFUSIONS AND BLENDS
Chamomile Flowers (Egypt)
Sweet and fragrant golden chamomile blossoms gives this tea a mild and sweet flavor.
Vanilla Rooibos
Sweetened with vanilla bean, this rich and full-bodied tea has a creamy vanilla finish.
Harmony
Peppermint leaves, chamomile flowers, orange blossoms,
and allspice make up this fresh and minty tea.
Jamaican Spice
Is a blend of hibiscus, cinnamon, cloves, and orange peel with brilliant red liquor.
Lemon Verbena Blend
This is a naturally caffeine-free infusion of lemon verbena, lemon grass, and lemon balm.
It is light and sweet with a full citrus finish.

FRUIT TISANES
Nobo Whole Fruit
This is a blend of wild strawberries, blackberries, and raspberries.


Bar Menu

SPECIALTY COCKTAILS
Magical Star Cocktail
10.50
X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a Souvenir Multicolored Glow Cube
Frozen Mango Margarita
10.25
Patrón Silver Tequila blended with Mango Purée
Citropolitan
9.50
Absolut Mandrin Vodka with Limoncello and a splash of Cranberry Juice
Pomegranate Splash
8.50
SKYY Infusions Citrus Vodka, Pomegranate Liqueur, Cranberry Juice, and Soda Water
Passion Fruit Mojito
8.50
Bacardi Rum, X-Fusion Organic Mango and Passion Fruit Liqueur, Freshly Squeezed Lime Juice, and fresh Mint topped with Soda Water
Citrus Bellini
8.50
Refreshing Peaches and Raspberries blended with Sparkling Wine
Sangria
8.00
A delicious blend of Red Spanish Wine and Mediterranean Citrus topped with Cointreau
Ultimate Long Island Iced Tea
9.50
Grey Goose Vodka, Bacardi Rum, Hendrick’s Gin, Cointreau, and Sweet-and-Sour with a splash of Coca-Cola

Port, Sherry, and Madeira Selections (3-ounce pour)
Blandy’s 10 year Malmsey
10.00
Fonseca Bin 27
9.25
Harveys Bristol Cream
6.50
Taylor Fladgate First Estate
7.00
Taylor Fladgate 10 Year
8.50
Taylor Fladgate 20 Year
11.00
Williams & Humbert Dry Sack Medium Sherry
8.00

Cognac
(2-ounce pour)
Courvoisier VS
10.25
Courvoisier XO
29.00
Remy Martin VSOP
17.00
Remy Martin XO
32.00
Grand Marnier
10.25
Grand Marnier 100 Year
29.00
Grand Marnier 150 Year
37.00
Hennessy VS
10.25
Hennessy XO
32.00
Hennessy Paradis
65.00
Hennessy Richard (1-ounce)
175.00
Louis XIII Remy Martin
½-ounce pour
70.00
1-ounce pour
135.00
1½-ounce pour
195.00
2-ounce pour
255.00
Armagnac
(2-ounce pour)
Sempé VSOP
10.25
Grappa
(2-ounce pour)
Jacopo Poli
32.00
Calvados
(2-ounce pour)
Busnel Pays d’Auge VSOP
11.00

Single Malt and Blended Scotches
(2-ounce pour)
Glenfiddich 12 year
11.00
Oban 14 year
17.00
Lagavulin 16 year
17.00
The Macallan 12 year
12.00
The Macallan 18 year
29.00
The Macallan 25 year
95.00
Highland Park 18 year
20.00
Highland park 25 year
55.00
Johnnie Walker Blue
37.00
Johnnie Walker Gold
17.00
Johnnie Walker Green
12.00
An 18% service charge is added
for parties of 6 or more.

SPECIALTY BEERS
Blue Moon Belgian White Ale
5.75
Corona
5.75
Heineken
5.75
Newcastle Brown Ale
6.75
Redbridge (Gluten-free)
5.75
Stella Artois
6.75
Yuengling Traditional Lager
5.75

DOMESTIC BEERS
Bud Light 16 oz Aluminum Bottle
5.75
Budweiser 16 oz Aluminum Bottle
5.75
Michelob Ultra 16 oz Aluminum Bottle
6.50
Miller Lite
4.50
O’Doul’s (Non-alcoholic)
4.50
Samuel Adams Seasonal Brew
5.75

SPECIALTY COFFEES
French Press Coffee
6.29
Espresso
3.39
Cappuccino
3.89
Latte
3.89
Irish Coffee Bushmills Irish Whiskey
7.25
Nutty Irishman Baileys Irish Cream and Frangelico Liqueur
9.25
Nuts and Berries Frangelico Liqueur and Chambord
9.25
Grand Cappuccino Kahlúa and Baileys Irish Cream
8.25
Italian Coffee Amaretto and Kahlúa
8.25
Chocolate Mint Godiva Liqueur and Rumple Minze
9.25
Spanish Coffee Kahlúa and E&J Brandy
8.25

APPETIZERS
Sautéed Shrimp Lemon, White Wine, Tomatoes,
and Feta
14.00
Gâteau of Crab Lump Crab, Orange-Fennel Cream,
and Tomato-Fennel Slaw
12.00
Arancini Crispy Risotto Crimini Mushrooms, Asiago, and
Charred Tomato Coulis
10.00
Oak-grilled Delta Asparagus Serrano Ham, Manchego Cheese, Preserved Lemons, and
Organic Spanish Olive Oil
14.00
Cheese Course Trio Lemon Ricotta from Central Florida,
Fourme d’Ambert from France,
and P’tit Basque from the French Pyrenees
14.00
Game Bird Ravioli Pheasant, Duck, Mascarpone and Ricotta Cheese Ravioli with Tomato-Basil Water
14.00

SOUP AND SALADS
Cannellini Bean Soup Confit of Tomatoes, Roasted Eggplant,
and Palacio Chorizo
9.00
Pear and Endive Salad
Tossed with a Pear Emulsion, Pistachio Brittle, Robiola Bosina Cheese, fresh Strawberries, and Balsamic Pear Vinegar
14.00
Salad of Romaine Lettuce Creamy Roasted Garlic Emulsion with White Anchovies, Hearts of Palm, and Pickled Peppers
9.00
An 18% service charge is added for parties of 6 or more.


Dinner Menu

First Course

Sautéed Shrimp Lemon, White Wine, Tomatoes, and Feta 14.00
» Moschofilero, Boutari, Mantina ’09 9.00
Gâteau of Crab Lump Crab, Orange-Fennel Cream, and Tomato-Fennel Slaw 12.00
» Godello, Vina Godeval, Valdeorras ’08 9.00
Game Bird Ravioli Pheasant and Duck with Mascarpone and Ricotta Cheese and Tomato-Basil Water 14.00
» Newton Chardonnay, Sonoma and Napa ’09 13.00
Arancini Crispy Risotto with Crimini Mushrooms, Asiago, and Charred Tomato Coulis 10.00
» Garnacha de Fuego, Old Vines, Calatayud, Spain 8.00
Cheese Course Trio Lemon Ricotta from Central Florida, Fourme d’Ambert from
Auvergne, France, and P’tit Basque from the French Pyrenees 14.00
» Benziger Merlot, Sonoma ‘06 11.00
Soup and Salad Course
Cannellini Bean Soup Confit of Tomatoes, Roasted Eggplant, and Palacio Chorizo 9.00
» Gewürztraminer, Trimbach, Alsace ‘07 10.00
Oak-grilled Delta Asparagus Serrano Ham, Manchego Cheese, Preserved Lemons, and
Organic Spanish Olive Oil 14.00
» Villa Maria Private Bin Sauvignon Blanc, Marlborough ’10 9.00
Artisanal Greens and Fresh Peach Salad Balsamic Orange Blossom Honey Emulsion,
Pickled Red Pearl Onions, Smoked Marcona Almonds, and Valdeon Blue Cheese Crumbles 14.00
» Albariño, Martin Códax, Rías Baixas ’09 9.00
Salad of Romaine Lettuce Creamy Roasted Garlic Dressing with Hearts of Palm,
Pickled Peppers, and a Garlic-Anchovy Breadstick 9.00
» Viognier La Violette, Jean-Luc Colombo, Rhône ’09 9.00

Main Course

Braised Short Ribs Creamy Polenta, Mustard Greens,
and Blood-Orange Demi-glace 38.00
» Valpolicella, Ripasso La Colombaia, Veneto ’08 12.00
Oak-grilled Atlantic Swordfish Pappardelle Pasta, Kalamata Olives, Sun-dried
Tomatoes, White Wine, and Aglio e Olio 36.00
» Masi Masianco, Pinot Grigio & Verduzzo, Friuli, Italy ’09 9.00
Roast Chicken Breast Tanglewood Farms Chicken with Cabernet Mushroom Risotto and
a Lemon-Thyme Broth 29.00
» King Estate Pinot Noir, Oregon ‘09 13.00
Braised Veal Shank Carrot-Potato Purée, Roasted Vegetables, and Toasted Citrus Gremolata 46.00
» Arrowood Cabernet Sauvignon, Sonoma ‘06 17.00
Berkshire Pork Two Ways Rotisserie Pork Tenderloin and Roasted Berkshire Pork Belly with
Sweet Potato Gratin, Swiss Chard, and an Orange Blossom Mustard Drizzle 33.00
» Monastrell, Juan Gil, Jumilla ’08 10.00
Seared Tofu Zucchini and Eggplant Ratatouille, Roasted Mushrooms, Lentils, and
Sun-dried Tomato Purée 23.00
» Rívola de Abadia Retuerta, Castilla Y Leon ’08 10.00
Oak-grilled Filet of Beef Spanish Onions, Peppadew and Banana Peppers,
Quattro Formaggi-Crushed Potatoes, and Veal Glace de Viande 41.00
» Flora Springs Trilogy Cabernet Blend, Napa ’07 20.00
Pan-seared Red Snapper Fregula Pasta, Little Neck Clams,
Rock Shrimp in Tomato, and Saffron Sauce with Olive Oil Crostini 36.00
» Chablis Village, Domaine Voceret, Burgundy ’08 13.00
An 18% service charge is added for parties of 6 or more.


Wine Menu

HALF BOTTLES
117 Moët & Chandon Imperial Champagne Extra Dry NV 43
172 Clos du Bois Merlot, North Coast ‘05 32

CHAMPAGNE & SPARKLING WINES

CHAMPAGNE
Gls. Btl.
114 Dom Pérignon, Epernay ‘00 290
115 Louis Roederer Cristal, Reims ‘02 525
119 ** Moët & Chandon Imperial Extra Dry NV 75
132 ** Veuve Clicquot Brut, Reims NV 17 75

SPARKLING WINE
102 ** Fairy Tale by Iron Horse Celebration Cuvée Brut, Green Valley ‘06 14 62
105 * Gruet Blanc de Noir Brut, New Mexico NV 39
110 * Magicale Brachetto, Piedmont DOC 11 49
116 ** Roederer Estate Brut Rosé, Anderson Valley NV 68
140 * Rotari Brut, Trentino NV 9 37

NEW WORLD WHITES

CHARDONNAY
236 * Baileyana Firepeak, Edna Valley ‘07 47
222 * Brampton Unoaked, Rustenberg, South Africa ‘09 39
218 * Chalone Vineyards, Monterey County ‘08 9 39
209 * Chateau St. Jean, Sonoma ‘07 39
234 ** Dutton Goldfield Dutton Ranch, Russian River Valley ‘07 57
238 ** Far Niente, Napa ‘08 85
201 ** Frank Family Vineyards, Napa ‘07 59
214 Kistler Les Noisetiers, Sonoma ‘07 125
204 * Lieb Family Cellars, North Fork ‘03 50
208 ** Mer Soleil, Santa Lucia Highlands ‘07 67
219 * Newton, Sonoma & Napa ‘08 13 55
217 ** Rudd Bacigalupi Vineyard, Russian River Valley ‘06 89
213 ** Silver by Mer Soleil, Unoaked, Santa Lucia Highlands ‘07 75
250 * Silverado Vineyards, Napa ‘08 53
252 * Sonoma Cutrer, Russian River Ranches ‘08 53

SAUVIGNON BLANC
226 * Beyond Coastal Region, South Africa ‘09 39
221 ** Cloudy Bay, Marlborough ‘09 59
224 * Honig, Napa ‘08 45
233 * Villa Maria, Private Bin, Marlborough ‘08 9 39
203 ** Wairau River, Marlborough ‘09 54
* One Disney Wine & Dine Plan Entitlement-bottles only
** Two Disney Wine & Dine Plan Entitlement-bottles only

MORE NEW WORLD WHITES Gls. Btl.
240 * Bonterra Viognier, Mendocino & Lake Counties ‘07 49
205 ** Conundrum, Rutherford ‘08 55
270 ** Eroica Ries ling, Columbia Valley ‘08 55
217 * Fess Parker White Riesling, Santa Barbara County ‘08 37
211 * MacMurray Ranch Pinot Gris, Russian River Valley ‘08 43
212 * Purité Un-Oaked Riesling, Santa Barbara County ‘07 49
271 * Raats Family Chenin Blanc, South Africa ‘08 39
275 * Tangent Ecclestone, Central Coast ‘06 45
206 * Valley of the Moon Pinot Blanc, Sonoma ‘08 39
274 * Zolo, Torrontés, Mendoza, Argentina ‘08 34

OLD WORLD WHITES

LOIRE
301 ** Pouilly-Fumé Domaine Hervé Seguin ‘08 59
309 ** Sancerre Pascal Jolivet ‘08 55

BURGUNDY
317 Chablis “Les Clos” Grand Cru, Domain Laroche ‘05 160
310 ** Chablis, Domaine Voceret ‘08 13 57
312 ** Meursault, Verget ‘07 69
335 * Pouilly-Fuissé, Mommessin ‘07 52
304 Puligny-Montrachet, Louis Jadot ‘06 110

ALSACE
356 * Gewürztraminer, Trimbach ‘07 10 45
357 * Pinot Gris, Helfrich ‘07 39

RHÔNE
355 * Chateau D’Aqueria, Tavel Rose ‘08 45
359 * Viognier La Violette, Jean-Luc Colombo Vin de Pays d’Oc, ‘08 9 39

ITALY
381 * Banfi Principessa Gavi, Piedmont ‘08 39
316 ** Fiano di Avellino Feudi di San Gregorio, Campania ‘06 57
366 * Pinot Grigio & Verduzzo Masi Masianco, Friuli ‘09 9 43
308 ** Pinot Grigio Santa Margherita, Alto Adige ‘08 57
385 * Vernaccia Di San Gimignano, Bonacchi, Tuscany ‘09 9 39

SPAIN
375 * Albariño, Martin Códax, Rías Baixas ‘08 9 39
372 * Godeval Godello, Valdeorras ‘08 9 45
326 * Miguel Torres Viña Esmeralda, Penedes ‘07 45

GERMANY & AUSTRIA
328 * Gewürztraminer QbA, Valckenberg, Pfalz ‘08 39
344 * Riesling Saint M, Pfalz ‘08 37
397 * Riesling QbA, Mönchhof Estate Robert Eymael, Mosel ‘08 10 43
750 ** Riesling Auslese, Mönchhof Ürzig Würzgarten, Mosel ‘07 15 67
330 * Riesling Spätlese, Selbach-Oster, Mosel-Saar-Ruwer ‘07 11 52

GREECE
390 * Moschofilero Boutari, Mantina ‘09 9 39
* One Disney Wine & Dine Plan Entitlement-bottles only
** Two Disney Wine & Dine Plan Entitlement-bottles only

NEW WORLD REDS

CABERNET AND BLENDS Gls. Btl.
510 ** Arrowood, Sonoma ‘06 17 65
511 Caymus Vineyards, Napa ‘07 150
543 Chalk Hill Estate Bottled, Sonoma ‘05 129
561 ** Chappellet Mountain Cuvee, Napa ‘07 13 57
501 Chateau St. Jean Cinq Cépages, Sonoma ‘05 126
528 * Concha y Toro Marques de Casa Concha, Maipo ‘07 49
526 ** Flora Springs Trilogy, Napa ‘06 20 89
545 ** Franciscan Magnificat Oakville Estate, Napa ‘06 69
504 ** Frank Family Vineyards, Napa ‘06 75
505 Groth Oakville, Napa ‘06 115
565 Heitz Wine Cellars, Napa ‘05 85
514 ** Hess, Napa ‘07 57
519 * Penfolds Thomas Hyland, South Australia ‘08 9 39
508 ** Schweiger Vineyards, Spring Mountain District, Napa ‘04 75
534 ** Sequoia Grove, Napa ‘07 75
535 ** St Supery, Napa ‘05 69

MERLOT
556 * Benziger, Sonoma ‘06 11 49
550 ** Casa Lapostolle Cuvée Alexandre, Colchagua Valley ‘07 55
538 ** Clos Pegase, Carneros ‘06 60
516 * Hahn Estates Meritage, Central Coast ‘08 49
532 ** Meeker Handprint, Sonoma ‘05 69
546 Newton Unfiltered, Napa Valley ‘02 115

PINOT NOIR
569 ** Dutton Goldfield Dutton Ranch, Russian River Valley ‘07 69
571 * Estancia Pinnacles, Monterey ‘08 47
555 ** King Estate, Oregon ‘08 13 57
557 ** Spy Valley, Marlborough ‘08 59
822 Williams & Selyem, Russian River Valley ‘08 110

ALTERNATIVE REDS
573 ** Bonny Doon Le Cigare Volant, California ‘05 59
575 * Catena Malbec, Mendoza ‘07 53
550 * Cline Cellars Cashmere, California ‘08 39
527 * Ed Meades Zinfandel, Mendocino ‘07 47
564 ** Frog’s Leap Zinfandel, Mendocino ‘07 13 57
590 * Guenoc Petite Sirah, Lake County ‘07 9 39
570 * La Fond Syrah, Santa Rita Hills ‘08 12 53
576 * Marquis Philips Shiraz, S. Eastern Australia ‘07 43
578 ** Rosemount Estate Balmoral, McLaren Vale ‘04 89
531 * Seghesio Zinfandel, Sonoma County ‘08 49
579 ** Silverado Fantasia Sangiovese Blend, Napa ‘07 17 75
523 ** Trenza Tinto, San Luis Obispo County ‘07 57

THE COLLECTION (Limited Quantities)
802 Caymus Special Select Cabernet Sauvignon, Napa ‘07 280
821 Casa Lapostolle Clos Apalta, Colchagua Valley ‘05 210
803 Chappellet Pritchard Hill Cabernet Sauvignon, Napa ‘05 210
525 Far Niente Estate Bottled, Napa ‘07 200
805 Jordan Cabernet Sauvignon, Alexander Valley ‘06 110
807 Joseph Phelps Insignia, Napa ‘06 325
820 Opus One, Napa ‘06 350
806 Robert Mondavi Cabernet Sauvignon Reserve, Napa ‘05 200
820 Rudd Oakville Estate, Oakville ‘05 200
809 Silver Oak Cabernet Sauvignon, Alexander Valley ‘05 125
810 Silver Oak Cabernet Sauvignon, Napa ‘04 200
828 ZD Abacus “XI Bottling” Cabernet Sauvignon, Napa, NV 800
* One Disney Wine & Dine Plan Entitlement-bottles only
** Two Disney Wine & Dine Plan Entitlement-bottles only

OLD WORLD REDS

BORDEAUX Gls. Btl.
600 Château Batailley, Pauillac ‘06 110
608 ** Château de Cruzeau Pessac-Leognan, Graves ‘03 13 55
617 ** Château de Pez Grand Vin, Saint Estèphe ‘07 75
614 Château Gloria, St. Julien ‘06 140
618 ** Château Haut-Surget, Lalande-de-Pomerol ‘06 62

BURGUNDY
626 ** Bourgogne Cuvee Saint-Vincent, Vincent Girardin ‘06 57
627 * Brouilly Cru Beaujolais, Château de Pierreux ’06 45
700 Mazis-Chambertin, Hospices de Beaune, Grand Cru ‘04 320
628 Savigny-Les-Beaune, Marechal ‘06 85

RHÔNE & SOUTH OF FRANCE
651 ** Châteauneuf-du-Pape E. Guigal ‘05 85
645 Côte-Rôtie E. Guigal ‘03 145
644 ** Gigondas E. Guigal ‘06 62

ITALY
669 ** Amarone della Valpolicella, Marchesi Biscardo, Veneto ‘05 95
680 ** Barolo, Abbazia ‘04 85
676 ** Barbaresco, Ceretto ‘06 75
615 Brunello di Montalcino, Castello Banf i ‘04 110
677 ** Chianti Classico Riserva, Borgo Pretale ‘04 55
675 * Chianti Classico Cecchi, Toscana ‘07 39
678 * Lucente La Vite Marchesi De Frescobaldi, Toscana ‘06 53
674 ** Nebbiolo La Spinetta, Langhe ‘07 59
671 Summus Castell Banfi, Toscana ‘05 120
630 Tignanello Antinori, Toscana ‘06 175
668 ** Valpolicella Ripasso La Colombaia, Veneto ‘07 12 56

SPAIN
682 * Garnacha de Fuego, Old Vines, Calatayud ‘08 8 36
681 * Juan Gil Monastrell, Jumilla ‘07 10 45
691 * Las Rocas Garnacha, Viñas Viejas, Calatayud ‘07 45
620 * Marques de Caceres Crianza, Rioja ‘05 39
689 * Rívola de Abadia Retuerta, Castilla Y Leon ‘07 10 45
692 ** Viña Albina, Gran Reserva, Rioja ‘01 75

GERMANY
665 * Valckenberg Dornfelder, Rheinhessen ‘08 9 39
THE COLLECTION (Limited Quantities)
Château Mouton-Rothschild, Pauillac ‘82 2,000
Château Mouton-Rothschild, Pauillac ‘96 795
Clos de Vougeot Grand Cru, Domain Faiveley ‘06 270
La Mondotte Comtes de Neipperg, St Emilion ‘00 625
Tenuta dell’Ornellaia Ornellaia, Bolgheri ‘06 310

DESSERT WINES
3 oz Btl.
* Clos de Paulilles Banyuls, Roussillon ‘06 (500 ml) 10 52
* Magicale Brachetto, Piedmont DOC 11 49
* Meeker FRO-ZIN Zinfandel, Russian River Valley ‘05 (375 ml) 11 43
* Moscato D’Asti Nivole, Michele Chiarlo, Piedmont ’07 (375ml) 12 39
** Royal Tokaji Wine Company Tokaji Aszú 5 Puttunyos,
Tokaji ‘03 (500ml)
13 69
** Sauternes La Fleur d’Or, Bordeaux ‘05 9 65
** Vin Santo del Chianti Classico, Borghi ‘99 9 69
* One Disney Wine & Dine Plan Entitlement-bottles only
** Two Disney Wine & Dine Plan Entitlement-bottles only


Dessert Menu

Specialty Coffees

French Press Coffee 6.29
Espresso 3.39
Cappuccino 3.89
Latte 3.89
Irish Coffee 8.25
Bushmills Irish Whiskey
Nutty Irishman 9.25
Baileys Irish Cream
and Frangelico Liqueur
Nuts and Berries 9.25
Frangelico Liqueur and Chambord
Grand Cappuccino 8.25
Kahlúa and Baileys Irish Cream
Italian Coffee 9.25
Amaretto and Kahlúa
Chocolate Mint 9.25
Godiva Liqueur and
Rumple Minze
Spanish Coffee 8.25
Kahlúa and E&J Brandy

Cognac
(2-ounce pour)
Courvoisier VS 10.25
Courvoisier XO 29.00
Remy Martin VSOP 17.00
Remy Martin XO 32.00
Grand Marnier 10.25
Grand Marnier 100 year 29.00
Grand Marnier 150 year 37.00
Hennessy VS 10.25
Hennessy XO 32.00
Hennessy Paradis 65.00
Hennessy Richard (1-ounce pour) 175.00
Louis XIII Remy Martin
½-ounce pour 70.00
1-ounce pour 135.00
1½-ounce pour 195.00
2-ounce pour 255.00

Port, Sherry, and Madeira Selections
(3-ounce pour)
Fonseca Bin 27 10.00
Taylor Fladgate First Estate 7.00
Taylor Fladgate 10 year 8.50
Taylor Fladgate 20 year 11.00
Blandy’s 10 year Malmsey 10.00
Williams & Humbert Dry Sack
Medium Sherry 8.00

Armagnac
(2-ounce pour)
Sempé VSOP 11.00
Grappa
(2-ounce pour)
Jacopo Poli 32.00
Calvados
(2-ounce pour)
Busnel Pays d’Auge VSOP 11.00

Bourbon
(2-ounce pour)
Booker’s 12.00
Blanton’s 12.00
Knob Creek 11.00
Maker’s Mark 10.25
Gentleman Jack 10.25
Woodford Reserve 11.00

Single Malt and Blended Scotches
(2-ounce pour)
Oban 14 year 17.00
Lagavulin 16 year 17.00
Glenfiddich 12 year 11.00
The Macallan 12 year 12.00
The Macallan 18 year 29.00
The Macallan 25 year 95.00
Highland Park 25 year 55.00
Johnnie Walker Blue 37.00
Johnnie Walker Gold 17.00
Johnnie Walker Green 12.00

Desserts
Tres Leches with Wild Strawberry and Raspberry Coulis featuring
8-year Balsamic Vinegar 9.00
» Moscato D’Asti Nivole, Michele Chiarlo, Piedmont ‘07 12.00
Tiramisù with Italian Galbani Mascarpone, and Chocolate Sauce 9.00
» Vin Santo del Chianti Classico, Borghi ‘99 9.00
Lemon-scented Cheesecake with a blanket of White-Chocolate Ganache 9.00
» Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji ‘03 13.00
Warm Chocolate-Banana Torte with Vanilla Ice Cream and Handcrafted Belgium
Couverture Chocolate Crown 11.00
» Rosé Regale, Piedmont DOCG 11.00
Tasting of Gelato featuring Italian Vanilla Bean, Raspberry, and Double Chocolate 8.00
» Meeker FRO-ZIN Zinfandel, Russian River Valley ‘04 11.00
Tropical Fruit Crème Brûlèe with Mango, Pineapple, and Passion Fruit 10.00
» Sauternes La Fleur d’ Or, Bordeaux ‘05 9.00
Seasonal Berry Gratin with a Champagne-Grand Marnier Sabayon 9.00
» Moscato D’Asti Nivole, Michele Chiarlo, Piedmont ‘07 12.00
*Granny Smith Green Apple Sorbet 8.00
» Moscato D’Asti Nivole, Michele Chiarlo, Piedmont ‘07 12.00

Dessert Wines
Clos de Paulilles Banyuls, Roussillon ’06 (500 mL)
Glass 10.00 Bottle 52.00
Royal Tokaji Tokaji Aszú 5 Puttunyos, Tokaji ‘03 (500 mL)
Glass 13.00 Bottle 69.00
Meeker FRO-ZIN Zinfandel, Russian River Valley ’04 (375 mL)
Glass 11.00 Bottle 43.00
Moscato D’Asti Nivole, Michele Chiarlo, Piedmont ’07 (375 mL)
Glass 12.00 Bottle 39.00
Vin Santo del Chianti Classico, Borghi ’99 (750 mL)
Glass 9.00 Bottle 69.00
Sauternes La Fleur d’ Or, Bordeaux ‘05 (750 mL)
Glass 9.00 Bottle 65.00
Rosé Regale, Piedmont DOCG (750 mL)
Glass 11.00 Bottle 49.00
*No-Sugar Added

Rev: 05/11

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Citricos-Child's Menu

ALL MEALS SERVED WITH CHOICE OF 1% MILK,
BOTTLED WATER, OR JUICE

Appetizers
Romaine Salad with Ranch Dressing 3.00
Chicken Noodle Soup 3.00
Cheese and Grapes with Crackers 4.00
Carrot and Celery Sticks with Peanut Butter Dip 2.00

Entrées
Mickey-shaped Pasta with Marinara 6.00
Grilled Berkshire Pork Tenderloin Apple Marmalade, Mashed Carrot-Potatoes,
and Broccolini 13.00
Grilled Chicken Breast
Mashed Potatoes and Broccolini 9.00
Crispy Fried Shrimp
Roasted Potatoes and Broccolini 11.00
Mickey-shaped Macaroni & Cheese 6.00
Peanut Butter & Jelly Sandwich
Goldfish-Shaped Crackers and Fruit 5.00

SOFT DRINKS SUBSTITUTED UPON REQUEST

Desserts
Create your own Ice-Cream Sundae 5.00
Choice of Ice Cream 4.00
Vanilla and Chocolate
Fruit Salad 3.00
White Chocolate Mousse 6.00

Rev: 05/11

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Gasparilla Grill and Games

Breakfast is 6:30 am - 11 am

French Toast Sticks - $3.99
Plain Egg Croissant - $4.79
Egg and Bacon Croissant - $5.39
Egg and Sausage Croissant - $5.39
Sausage or Bacon $2.25
Oatmeal or Grits $2.39
Tator Tots $1.50


Lunch and Dinner is 11 am - midnight

COMBO Meals - Includes Topping Bar, French Fries or Fruit Cup

Hot Dog Combo - $5.09
Chicken Strips Combo - $6.59
Cheeseburger Combo - $5.99
Hamburger Combo - $5.459
Grilled Chicken Sandwich Combo - $6.79

PIZZA - Whole (16") or Individual
Cheese - $14.49/$5.29
Pepperoni - $15.88/$5.59
Sausage - $15.88/$5.59
Combo (Choice of 4 Toppings) $18.49/$6.49
Additional toppings $1.39

SIDE ORDERS

Chili $3.50
French Fries $1.79
Nachos with Cheese $3.00
Nachos with Chili $3.75

Baked Potato $3.50
Chicken Soup $3.50
Grilled Cheese $2.75

DELI

Roast Beef $5.95
Turkey $5.95
BLT $5.95
Ham $5.95
Tuna $5.95
Cheese Steak $6.50
Club $6.50

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Grand Floridian Cafe-Breakfast

Continental Breakfast

Our Grand Floridian Pastry Selection, your choice of coffee, tea, or decaf coffee, and a glass of juice $8.99

The Grand American Breakfast

Two Eggs, prepared any style, served with buttermilk biscuits, your choice of crispy bacon, country sausage or sugar-cured ham steaks, your choice of southern-style grits or hash brown potatoes and your choice of juice $12.99

Fruits and Cereals

Chilled Half Grapefruit - $3.99
Fresh Sliced Fruit - $5.50
Cereal with Fruit - $3.99
Natural Yogurt - with fruit $3.50
Oatmeal, Brown Sugar & Raisins - $3.29

Bakery Selections

Pastry Selection - $4.99
Danish or Croissant - $2.79
Bagel - with cream cheese $2.79
Toast - white, wheat or rye $1.50
Raisin Toast - $1.99

Specialties

Three Egg Omelet - your choice of ham and cheese, western omelet, or a Spanish omelet served with hash brown potatoes or grits $8.99

Corned Beef Hash and Poached Eggs - homemade corned beef hash with potatoes, onions and green peppers $9.99

Vegetable Frittata - open-faced omelet with tomato, zucchini, onion, mushrooms, chives, spinach and parmesan cheese $8.99

Eggs Benedict - two poached eggs on a toasted English muffin with Canadian bacon and hollandaise sauce $9.99

Steak and Eggs - two eggs, any style, served along with an 8 ounce top sirloin steak, hash brown potatoes or grits $16.99

Traditional Japanese Breakfast - served Bento style with baked salmon, sticky rice, spinach roll, miso soup, rolled omelet, fresh fruit and pickled vegetables $19.99

From the Griddle

Old Fashioned Pancakes $7.99

Citrus French Toast - $7.99

Belgian Waffle with fruit $7.99

with strawberry, blueberry, banana or pecan topping add $1.00

On the Side

Sugar Cured Ham, Bacon or Sausage - $3.29
Turkey Sausage or Canadian Bacon - $3.99
Hash Brown Potatoes - $1.99
Southern-Style Grits - $1.99
Bagel & House-cured Salmon - $9.99

Beverages

Freshly Brewed Coffee, Decaffeinated Coffee, or the Grand Tea Selection - $2.00

Fruit Juice - $2.00

Large Juice - $3.50

Espresso or Cappuccino - $3.50
Flavored Cappuccino - $4.00

Hot Chocolate, Chocolate milk - $2.29

Milk - hot or cold $2.29

Smoothies

The Mango Bash - $4.99
The Very Berry Smoothie - $4.99
The Oreo Smoothie - $4.99

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Grand Floridian Cafe Child's Breakfast

Daisy's Eggceptional Morning - one scrambled egg with bacon and toast $3.25

Lumiere's French Toast - French Toast with one scrambled egg $3.25

Mickey's Ears to You - two fun Mickey-shaped waffles $3.25

Chip 'N Dale Chippy Cakes - pancakes with your choice of topping $3.25

Donald's Fruity Fruit Cup - $2.50

Goofy's Grand Gooey Oatmeal - with bananas or strawberries $2.50

Mary Poppins' Morning - Fruit Loops, Mickey muesli, Corn Flakes, Raisin Bran or Cheerios $1.95

Beverages - fresh orange, grapefruit, apple, grape or tomato juice $2.95

Beverages - milk, chocolate milk, hot chocolate $1.50

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Grand Floridian Cafe-Lunch

Appetizers

French Onion Soup - $5.79
Chicken Noodle Soup - $4.79
House Salad - $4.99
Caesar Salad - $5.99
Garlicky Spinach Dip - $5.99
Lump Crab Cake - $6.79

Entree Salads

Cobb Salad - $10.99; with grilled chicken add $4.00

Caesar Salad - $8.99; with sauteed shrimp add $5.00

Asian Grilled Chicken Salad $12.99

Chef's Selections

Pan-seared Tilapia accompanied by Mango Sticky Rice and fresh vegetables garnished with chili oil and pineapple salsa - $15.99

Shrimp and Pasta - wilted arugala, roasted vegetables and whole pesto with pine nuts, topped with parmesan cheese $14.99

Sandwich and Soup Combo - your choice of chicken, tuna, or shrimp salads on freshly baded Challah Bread and the soup of your choice $12.99

Burgers and Sandwiches
served with your choice of French Fries, Chips or Potato Salad

The Floridian - topped with bacon, guacamole, jerk sauce, and pepper jack cheese on a Kaiser bun $12.99

Hamburger or Cheeseburger - 8 ounce beef patty $9.99

Veggie Burger - bulgur wheat, chick peas and fresh herbs with tofu Tzatziki and sun dried tomato tapenade $10.99

Philly Cheese Steak Sandwich - shaved rib eye steak, onions, peppers, lots of cheese and a sub roll $13.99

Barbecue Chicken - Breast of chicken smothered in root beer barbecue sauce and topped with pepper jack cheese - $12.99

The Earl of Sandwiches - open faced club with boursin cheese and onion straws $11.99

New York Style Reuben - Corned beef, thousand island dressing and sauerkraut on marble rye bread $9.99

Turkey Club Sandwich - $9.99

Catch of the Day Sandwich - fried, grilled or blackened $13.99

Beverages

Freshly brewed Iced Tea, Lemonade, Assorted Sodas, Freshly Brewed Coffee or Tea $2.00
Refreshing Smoothies or frozen cappuccino $4.99
Espresso or Cappuccino $3.50
Flavored Cappuccino $4.00

Desserts

Apple Brown Betty with Vanilla Ice Cream - $5.79
Florida Key Lime Pie - $5.79
Mixed Berry Pyramid - $5.79
Chocolate Hazelnut Mousse - $5.79
New York Cheesecake - $5.79
Add a Scoop of Haagen Dazs - vanilla, chocolate, strawberry or cinnamon $1.29

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Grand Floridian Cafe-Children Lunch

Appetizers

Grapes & Cheese - $2.50
Pizza Breadsticks - $2.50
Chicken Soup - $2.50
Carrot Sticks & Dip - $2.50
Jr. Salad - $2.50

Children's Entrees (guests under 11)

Minnie Mia's Pizza - 6" pizza with your choice of toppings: cheese, pepperoni, sausage, ham, mushrooms, green peppers, onions $5.50

PB&J Your Way - peanut butter sandwich with choice of jelly, bananas or fluff $5.50

Chicken Strips - served with French fries $5.50

Two Mini Hamburgers - served with French fries $5.50

Triple Header - one each mini hamburger, mini hot dog and mac'n cheese $5.50

Mickey's Mac'n Cheese - elbow macaroni with cheese sauce $5.50

Young Adult Entrees (guests ages 12-16)

Grilled Chicken Breast - with wild rice pilaf or French fries and vegetables $9.99

Seared Junior Fish - with wild rice pilaf or French fries and vegetables $9.99

Penne Pasta - tossed in marinara sauce $9.99

Grilled Junior Steak - with French fries and vegetables $9.99

Desserts

"Worms & Dirt" - $2.99
Very Berry Jello - $2.99
Fresh Fruit Cup - $2.99

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Narcoossee's-Dinner

Appetizers

Prince Edward Island Mussels simmered with stout beer, red onion, and fresh thyme $11.00

Lobster and Crab Cakes - Golden fried with fruit slaw, and spicy mango coulis $12.00

Zesty Shrimp with tomato coulis and horseradish cream $12.00

Rock Shrimp golden fried with Key West pineapple pepper slaw and spicy Key Lime mustard $12.00

Field Greens with crumbled maytag blue cheese and balsamic-sherry vinaigrette $7.00

Romaine Hearts with Caesar dressing and Reggiano Parmesan cheese $8.75

Butternut Squash and Blue Crab Soup - with chive cream $8.00

Narcoossee's Chowder - Lobster, fresh fish and shellfish in a rich and creamy bisque $9.00

Narcoossee's Knot

Choice of one starter, one soup or salad, one main course, and one dessert, all tied together for $49.00
(Excludes Zesty Shrimp and Lobster Entrees)

Main Courses

Grilled Salmon with Spinach Salad, raspberry vinaigrette and warm Yukon Gold potato salad $27.00

Coriander and Sesame-Crusted Ahi Tuna - seared rare with gingered rice cake, Asian greens, ginger vinaigrette and wasabi cream $28.00

Seared Jumbo Scallops - Tomato and spinach striped cheese tortellini and roasted garlic butter sauce $30.00

Grilled Pork Tenderloin - with whipped sweet potato and madeira wine reduction $28.00

Shrimp and Fettuccine Pasta - with Asparagus, Mushrooms, Garlic and Cream $31.00

Glazed Free-Range Chicken Breast - sweet pepper reduction, wild mushroom ravioli, and sauteed spinach $26.00

Grilled Filet Mignon with potato gratin and mushroom shallot ragout $30.00

Maine Lobster Tail and Filet Mignon with potato gratin and drawn butter $49.00

Whole Maine Lobster - steamed, with drawn butter and roasted asparagus $49.00

Grilled Swordfish with oven-roasted vegetables $28.00

Pan-roasted American Red Snapper with roasted garlic and spring onion risotto, salsa cruda $29.00

Side Order of Vegetables - Green beans or asparagus $4.00

Desserts

Strawberry Shortcake with fresh Florida strawberries $7.00

Almond Crusted Cheesecake with cherry sauce $7.00

Key Lime Creme Brulee with pecan candy $6.00

Triple Chocolate Terrine with caramel sauce and fresh berries $6.00

Assorted Berry Pyramid with mango sorbet and seasonal fruits -- our fat free offering $7.00

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Narcoossee's-Kid's Menu

Mickey Macaroni Chicken Soup - $3.00
Caesar Salad - $3.50
Fresh Fruit Cup - $3.25

Grilled Fish - with mashed potatoes and green beans $8.00

Petite Filet - mashed potatoes and green beans $12.00

Hamburger - with or without cheese and French Fries $6.00

Mickey's Pasta - with marinara or butter and grated cheese $6.00

Chicken Fingers - and french fries $6.00

Chocolate Brownie Sundae $3.95
Nana Split $4.95
Make your Own Smores $4.95

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Victoria and Albert's

Please note the menu changes daily. Special dietary requests should be made at the time of your reservation and reconfirmed the day before. This is a top of the line, award winning restaurant which we highly suggest. No children allowed and reservations should be made far in advance.

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Garden View Lounge-Afternoon Tea

Open 2-4:30 p.m. Daily

Traditional Tea Selections

English Breakfast - Pure China Black tea

Darjeeling - Considered one of the finest teas in the world

Irish Breakfast - A rich, smooth and full bodied tea with a quiet taste

Ceylon and India - A classic; blended Assam and smooth Ceylon

Garden View Bouquet - An unique mixture created by Harney and Sons exclusively for the Garden View Lounge

Earl Grey - Four types of tea infused with Oil of Bergamot and a touch of citrus flavoring.

Formosa Oolong - A gentle brown unblended tea with a fruity aroma

Organic Green Tea - with citrus and gingko

Flavored Teas

Jasmine - From the Kwinglung Province refreshing and fragrant

Hot Cinnamon Spice - A mixture of Black tea, orange peel, three types of cinnamon, and sweet clove

Black Currant - A mixture of black teas flavored by natural Black Currant

Herbal and Caffeine Free

Chamomile - A tea with the flavor of ripe apples made with the finest Chamomile flowers from Egypt.

Peppermint - A delicious beverage made from dried peppermint leaves.

Raspberry - Infusion of raspberry and hibiscus , served hot or iced

Lemon Verbena - light and refreshing, a favorite during summertime

The above tea selections are $3.00 per person.


Afternoon Tea Offerings

The Grand Tea - The classic English tradition of Afternoon Tea, Grand Floridian style. We offer you a variety of tea sandwiches, scones and jam tarts, followed by your choice of our freshly baked tea pastries or English trifle, accompanied by a glass of sparkling wine and your choice of tea. $24.50 per guest

Prince Edward's Tea - a delicious array of duck liver en croute, country pate, potted crab crostini and marinated fresh berries, served with a cumberland sauce. We then offer our delicious fresh baked scone served with fresh Devonshire cream. Your choice of tea selections and a glass of our Sandeman's Founders Reserve Port $20.00 per guest

Tea for Two - A selection of tea sandwiches, scones and jam tarts and our freshly baked pastries, complete with a choice of two teas. $35.00 for two

Buckingham Palace - Our traditional tea sandwiches, scones and jam tarts complimented by fresh strawberries and cream, along with your choice of tea. $17.50 per guest

Sally Lunn Tea - Sally Lunn rolls date back to the 18th century where they were baked fresh, then sold on the streets of Bath England by the creator. Here at the Grand Floridian, we have carried on this tradition of this sweet yeast bread served lightly toasted with apricot preserves. This is followed by a choice of either trifle or strawberries and cream, along with your choice of tea. $12.50 per guest.

Mrs. Potts Tea - For the younger tea lover in your party, we offer a variety of tea sandwiches, tuna salad, ham and cheese, peanut butter and jelly on white bread. We serve our magical dark tea (chocolate milk), followed by a choice of 2 pastries $8.50 per guest

A La Carte Offerings

Gentleman's Tea Platter - duck liver en croute, country pate, potted crab crostini and marinated fresh berries $10.50

Fruit and Cheese Plate - an array of seasonal fruit and a selection of fine cheeses $12.50

Plate of Assorted Tea Sandwiches - $8.50

Strawberries and Cream - $6.95

Pastries - $2.75 each

English Trifle - $6.95

Two Scones with Devonshire Cream and Preserves - $3.50

Tea Bread (2 slices) $3.50

Two Jam Tarts - $3.50

Sally Lunn Bread - $3.50

Lemon Pound Cake - $3.50

Specialty Drinks include: Brandy Alexander, Champagne Cocktail, Grand Mimosa - $6.95

A variety of beverages (alcoholic and non-alcoholic are available)

Coffee regular or decaf $2.00
Espresso or Cappuccino $3.50
Hot Chocolate $2.25
Milk $2.25
Coke, Sprite, Diet Coke $2.00
Apple, Orange or Tomato Juice $2.00
Mineral Water $2.25

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Grand Floridian Private Dining

Private Dining $3.00 delivery, 6% sales tax and
18% service charge will be added to all orders.

Private Dining Experience

Our Romantic Packages...For guests seeking that special dining experience, our Romance Packages are the perfect answer. The Romance Packages are carefully selected menus served in the privacy of your own suite, on board our yacht, the Grand I, or one of our float boats or in one of many secluded and romantic venues around the hotel.

We also offer the option of serving items from the menus from any of our restaurants or have our Chefs customize a menu, tailored to your specific wishes. The meal is served butler-style, presenting each course separately. Our Private Dining managers will gladly assist in creating the perfect evening for you.

Pricing depends upon the individual options selected.

Entertaining in Your Suite...From an intimate dinner for 4 to a lavish cocktail party for 40, our Private Dining team can provide it all. Choose from our selection of hospitality menus, or allow our Chefs to create a personalized menu for you.

To arrange for these dining options, you must call Private Dining at the Grand Floridian. 24 Hour Notice will be required.


Breakfast
served from 6:00 a.m. - 11:00 a.m.

The Continental Approach - our Grand Floridian pastry basket served with butter or margarine and preserves; fresh seasonal fruit; your choice of coffee, tea or decaf; and your choice of juice $12.95

The Grand American Breakfast - two eggs, prepared any style, served with buttermilk biscuits; bacon, sausage or ham steaks; grits or hash brown potatoes; coffee, tea or decaf coffee; and your choice of juice $16.95

Other Breakfast Specialties
We gladly substitute regular eggs with "Egg Beaters" in any of the following dishes.

Three Egg Omelet - to create your perfect omelet, choose from bacon, ham or sausage; cheddar, Swiss or American cheese; tomato, onion, chives, peppers or salsa; served with hash brown potatoes or grits $10.95

Corned Beef Hash & Poached Eggs - homemade hash with potatoes, onions and green peppers $10.95

Spa Vegetable Fritatta - open-faced egg white omelet with tomato, zucchini, onion, mushrooms, chives, spinach and parmesan cheese $9.95

Eggs Benedict - two poached eggs on toasted English muffin with Canadian bacon and Hollandaise sauce $12.95

Steak & Eggs - two eggs, any style, served with a 8 oz. top sirloin steak, hash brown potatoes or grits $20.95

French Toast - $8.50

Belgian Waffles - with bananas or berries $9.50

Old Fashioned Pancakes - $9.50

Strawberry, Blueberry, Banana or Pecan Pancakes - $10.95


All Day Dining
served daily from 11:00 a.m. - 10:00 p.m.

Appetizers

Risotto Fritters - with goat cheese and marinara sauce $5.95
Slow Roasted Ribs - with tangy dipping sauce $7.95
Lump Crab Cake - with Cajun remoulade sauce $8.75
Garlicky Spinach Dip - with focaccia chips $6.25

Soups

French Onion Soup - $6.75
Chicken Noodle Soup - $5.75
Soup of the Day - $6.25

Grand Salads

House Salad - $5.95
Cobb Salad - $8.95
Caesar Salad - $6.95; as an entree $9.95; with grilled chicken or shrimp $13.95
We also offer a reduced-fat Caesar dressing.

Signature Sandwiches
All sandwiches are served with your choice of steak fries, chips or potato salad.

The Earl of Sandwiches - $11.95
New York Style Reuben - $10.95
Steak Sandwich - $11.95
Club Sandwich - $10.95
Grilled Chicken & Mushroom - $12.95
Hamburger - $10.95

Entrees

Linguine or Penne Pasta - served in a sherry cream sauce with red onions, leeks or sage; or served in a tomato fennel sauce with tomato concasse, garlic and basil $14.95

Three Egg Omelet - to create your perfect omelet, choose from bacon, ham or sausage; cheddar, Swiss or American cheese; tomato, onion, chives, peppers or salsa; served with hash brown potatoes or grits $10.95

Catch of the Day - inquire with your private dining host for details - Day Price

Pizzas

Cheese Pizza - a 16-inch cheese pizza with our own Italian pizza sauce $14.50
Add your choice of toppings at $1.50 each: pepperoni, Italian sausage, ham, ground beef, mushrooms, green peppers, onion, jalapeno peppers.

Children's Menu

Choice of entree as listed below, beverage (milk, soft drink or juice) and a chocolate chip cookie. $12.95

Minnie's Mini Burgers - two mini hamburgers served with fries

Mr. M's Steak Plate - grilled junior steak with French fries and vegetables

Chicken by Jiminy - juicy chicken strips served with fries

Pluto's Double Dogger - two of Pluto's mini hot dogs served with fries

The Triple-Header - mini burger, hot dog and macaroni and cheese

Grand Goofy Griller - classic grilled cheese served with fries

PB&J Daisy's Way - American favorite, served with chips


Dinner
Served daily from 5:00 p.m. - 10:00 p.m.

Entrees

New York Strip Steak - served with baked potato $24.95
Grilled Pork Chop - served with Chef's choice of accompaniments $21.95
Grilled Lamb - two 4 oz. lamb loin chops, served with Chef's choice of accompaniments $26.95
Herb-Roasted Half Chicken - served with Chef's choice of accompaniments $19.95
Broiled Red Snapper - served with Chef's choice of accompaniments $22.95
Catch of the Day - inquire with your private dining host for details - Day Price
Hot Prime Rib Sandwich - on an onion bun, Dijon horseradish and Swiss cheese $16.95

Desserts

Florida Key Lime Pie - $6.25
Mixed Berry Pyramid - $6.25
Chocolate Hazelnut Mousse - $6.25
New York Cheesecake - $6.25
Apple Walnut Torte - $6.25
Strawberry Shortcake - $6.25
Add a scoop of ice cream (vanilla, chocolate or cinnamon) - $1.00


Late Night Dining
Served Daily from 10:00 p.m. - 6:00 a.m.

Appetizers

Risotto Fritters - with goat cheese and marinara sauce $5.95
Lump Crab Cake - with Cajun remoulade sauce $8.75
Garlicky Spinach Dip - with focaccia chips $6.25

Soups & Salads

French Onion Soup - $6.75
Chicken Noodle Soup - $5.75
House Salad - $5.95
Caesar Salad - $6.95; as an entree $9.95; with grilled chicken or shrimp $13.95
We also offer a reduced-fat Caesar dressing.

Signature Sandwiches
All sandwiches served with your choice of steak fries or potato salad

New York Style Reuben - $10.95
Club Sandwich - $10.95
Hamburger - $10.95

Entrees

New York Strip Steak - with baked potato $24.95

Herb-Roasted Half Chicken - with chef's choice of accompaniments $19.95

Broiled Red Snapper - with chef's choice of accompaniments $22.95

Early Risers

Three Egg Omelet - to create your perfect omelet, choose from bacon, ham or sausage; cheddar, Swiss or American cheese; tomato, onion, chives, peppers or salsa; served with hash brown potatoes or grits $10.95

Old Fashioned Pancakes - $9.50

Strawberry, Blueberry, Banana or Pecan Pancakes - $10.95

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Menus and Prices are subject to change at any time, 
Always check the menu prior to dining for accurate menu and price.
Rev. 0/00 = Revision Month/Year

 
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