Portobello Yacht Club - Dinner
Portobello Yacht Club - Children's Menu
Raglan Road - Lunch
Raglan Road - Dinner
Raglan Road - Children's Menu
Cooke's of Dublin at Raglan Road

Portobello Yacht Club

Dinner

ANTIPASTI

Bruschetta alla Toscana - a traditional favorite of charcoal grilled sourdough bread laced with Tuscan olive oil, marinated tomatoes and fresh basil $9.95

Calamari Fritti - Fried calamari with tomato and roasted garlic sauces $9.95

Granchio Arrosto - wood roasted Alaska king crab legs with gremolato breadcrumbs, extra virgin olive oil and tomato basil sauce $12.95

Funghi Arrostiti con Polenta - wood-roasted Portobello mushroom sliced thin with warm creamy soft polenta and Gorgonzola cheese $ 9.95

Pomodoro, Cipolla e Mozzarella - Fresh sliced tomato, shaved red onion, mozzarella cheese, extra virgin olive oil, balsamic vinegar and basil $8.95

Gamberi Arrosto con Prosciutto - Wood roasted Prosciutto wrapped Gulf shrimp on mixed field greens with peppers, crispy leeks and aged balsamic vinegar $12.95 
 

PIZZA

Pizza alla Fantasia - Roasted garlic, plum tomatoes, fontina cheese, grilled chicken and basil $9.95

Quattro Formaggio - White pizza with sundried tomatoes, mozzarella, provolone, parmigiano and fontina cheeses $8.95

Margherita - Plum tomatoes, fresh mozzarella, Italian sausage and basil $8.95
 

INSALATE E ZUPPA

Cesare - Romaine lettuce with traditional Caesar dressing, garlic croutons and parmigiano cheese Regular $5.95

Insalate Mista della Casa - Our house salad with field greens, tomatoes, carrots and balsamic vinaigrette $4.95

Minestrone di Verdura con Cavatelli - Italian vegetable soup with cavatelli pasta and imported Parmigiano Reggiano cheese $4.95
 

PIATTI del GIORNO

Each week our chefs create special entrees

Dentice alla Griglia - charcoal grilled Florida red snapper, served with roasted ratatouille vegetables and yellow pepper coulis $25.95

Grigliatta di Maiale - herb marinated pork tenderloin charcoal grilled, served with parmigiano whipped potatoes, braised fennel and Barolo wine sauce $23.95

Tonno Arrosto con Prosciutto - prosciutto and sage wrapped yellow fin tuna "filet mignon" wood roasted, with aged Balsamic vinegar and roasted seasonal vegetables $25.95

Salmone Arrosto - wood roasted farm raised Atlantic salmon, served with wild mushroom risotto, sweet peas and creamy leek puree $24.95
 

PIATTI di MEZZO

Filetto di Manzo in Salsa di Tartufo - charcoal grilled center cut filet of beef, served with wood roasted vegetables, red skin potatoes and white truffle butter sace $29.95; add shrimp for $10.00; add 6 ounce Lobster tail for $20.00

Aragosta alla Griglia con Spaghettini - twin Australian lobster tails, served with spaghettini pasta, tomato basil cream sauce, asparagus and lemon basil butter $39.95

Bistecca alla Griglia - ribeye steak with parmigiano cheese crust, served with roasted garlic whipped potatoes and seasonal vegetables $25.95

Pollo alla Griglia - half chicken with roasted garlic whipped potatoes, rosemary sauce and seasonal vegetables $17.95

Costoletta di Vitello alla Griglia - charcoal grilled 14 ounce center cut veal chop served with roasted garlic whipped potatoes, asparagus and white wine sage sauce $31.95

Angello alla Griglia - charcoal grilled herb marinated New Zealand rack of lamb, served with creamy risotto cake, wood roasted vegetables and rosemary sauce $27.95
 

PASTA

Spaghettini alla Portobello - A house specialty! Scallops, shrimp, clams and Alaska King Crab with tomatoes, garlic, olive oil, wine and herbs lightly tossed with spaghettini pasta. $24.95

Gamberi con Fettuccine - fettuccine pasta with charcoal grilled Gulf shrimp, asparagus and roasted garlic white wine cream sauce $23.95

Rigatoni alla Calabrese - Rigatoni pasta with Italian sausage, crimini mushrooms, plum tomatoes, black olives and escarole $16.95

Penne all' Amatriciana - Pasta quills with pancetta, onions, tomatoes and basil  $15.95

Farfalle alla Primavera con Pollo - Pasta butterflies with asparagus, snowpeas, grilled marinated chicken, cream and parmigiano cheese $17.95

Linguine alle Vongole - Linguine pasta with fresh Manila clams, garlic, white wine, plum tomatoes and parsley $17.95
 

BEVANDA

Fresh herbal leaf tea - Portobello Yacht Club's very own hand selected blends of premium loose-leaf tea, steeped tableside, available iced or hot.

Teas - Camomile, Very Berry, Cranberry Apple - Small $2.95; Large $4.95

Bibita Modo Tuo - A pleasing frozen excursion featuring your choice of peach, coconut or strawberry $3.25

Peach Bellini - combination of pureed cling peaches, imported peach syrup and ginger ale $2.95

Fresh Squeezed Lemonade $2.95; Specialty flavors raspberry or strawberry $3.25

Illy Iced Cappuccino - $2.95

Pellegrino Aranciata (Orange) or Lemonata (lemon) $2.50
 

Crema Cotta Carmellata - Our signature dessert! Classic white chocolate custard, caramelized into a crisp candy glaze served with fresh seasonal berries $6.95

Cannoli alla Siciliana - Traditional Sicilian cannoli filled with creamy ricotta cheese, chocolate chips, and candied orange $6.95

Torta di Mascarpone - Espresso soaked lady finger, with mascarpone cream dusted with cocoa $6.95

Paradiso al Cioccolato - Chocolate layered cake with chocolate frosting, toffee crunch and warm caramel sauce $5.95

Cappuccino Gelato - Portobello's very own chocolate coffee ice cream with toffee crunch $4.95

Frutta Fresca della Stagione - Fresh seasonal fruit with whipped cream $5.95

Cappuccino Gelato - chocolate coffee ice cream with toffee crunch $4.95

Gelati e Sorbetti - A refreshing selection of ice cream and sorbets to choose from
Sorbets $3.95 Gelati $4.95

Dolci Assortiti - Selection of sorbet, ice cream, fresh seasonal fruit, white chocolate custard and torta di mascarpone. Serves four $19.95

Portobello Yacht Club

Children's Menu

Grilled Beef Tenderloin with mashed potatoes $11.95
Cheese Pizza - $6.95, with sausage add $1.00
Penne Alfredo with Chicken - $6.95
Spaghetti with meat sauce $5.95
Hot Dog with French fries $4.95
Burger with French fries $5.95
Chicken Tenders and French Fries $5.95

Bibita Modo Tuo (your choice of frozen peach, coconut or strawberry) $3.25
Fresh-Squeezed Lemonade $2.95
Specialty Flavors (raspberry or strawberry) $3.25

Soups

Colpucinno - frothy Colcannon soup, a creamy potato, bacon and cabbage soup $5.00

Down the Middle - a hearty Irish tomato and vegetable broth $4.50

Salads

Goats Town - Herb-crusted grilled Irish goat's cheese salad served with fruit compote $7.95

Tricolor Salad - warm BBQ chicken breast with honey cilantro dressed baby romaine lettuce $11.95

Shrimp Open Sandwich $11.95

Chicken Open Sandwich $9.50

Smoked Open Sandwich Salmon $11.50

Three-in-One Open Sandwich (mix of shrimp, chicken, and smoked salmon) $12.95

Main Courses

Break Feast - Irish bacon, Irish sausages, Irish black and white pudding, egg, mushroom, grilled tomato and Irish soda bread and Irish butter $12.00

Fada Burger - char-grilled sirloin beef burger, add bacon and tomato chutney with Wexford Vintage cheddar, served with fresh fried potatoes $12.00

Crock o' Pate - rustic chicken liver pate served with an apricot chutney $8.95

Me Ma's Pies - wholesome Irish pies made the way Ma made them. Served with the choice of salad or Irish chips.

Beef and Lamb $11.95

Chicken and Wild Mushroom $11.95

Smoked Fish and Dubliner Cheese $11.95

Sod... The Stew - It's beef stew infused with a hint of Guinness. $12.95

One & One - beer-battered fish and chips served with fresh tartar sauce $14.95

Bang-Bang's Banger - Homemade gourmet sausage served over onion and mashed potatoes, then topped with a red wine reduction $9.95

Desserts

Ger's Bread & Butter Pudding - $6.99

Bates Bangher Banoffi Beauty - caramel base, add banana with special secret sauce, top it off with fresh cream. $6.99

Jaffa-lorious Chocolate Fondant - melted chocolate encased in a souffle. $7.99

Dunbrody Kiss - $7.99

Marie's Strawberry and Apple Crumble $6.99

Baileys Coffee Cream Pot - Think tiramisu with an Irish twist $6.99

Drunk Chicken - a whiskey glazed chicken kebab served with lime cilantro dipping sauce $6.95

Goats Town - Herb-crusted grilled Irish goat's cheese salad served with fruit compote $8.95

Crab me Silly - Crabmeat, potato, scallions, cream and Dubliner Cheese, encased in a puff pastry $11.95

Starters for Sharing (for two people)

Crock o' Pate - rustic chicken liver pate served with an apricot chutney $8.95

Dalkey Duo - Dalkey-battered cocktail sausages with a Dalkey mustard dipping sauce $9.95

Smokie City - Oven-baked layers of smoked cod with mature Wexford cheddar and double cream, served with crusty bread. $10.95

Pint of Prawns - served with Marie Rose Sauce and a spicy cocktail sauce $11.95

Salmon Forest - forks of Irish smoked salmon and cream cheese served with bilinis $12.95

Scallop Forest - forks of scallops served with a lime dipping sauce $12.95

Heaven on Earth - baby back ribs in a Guinness and honey glace. $12.95

 Soups

Colpucinno - frothy Colcannon soup, a creamy potato, bacon and cabbage soup $6.00

Down the Middle - a hearty Irish tomato and vegetable broth $5.50

Main Courses

Crock o' Mussels - fresh Blue Hill Bay mussels served in a saffron and leek broth $12.95

Tricolor Salad - warm BBQ chicken breast with honey cilantro dressed baby romaine lettuce $12.95

Raglan Risotto - Shiitake mushrooms, leeks, onions, parmesan cheese, cream and a drop of white wine for good measure $14.95

Pie in the Sky - chicken and wild mushroom pie served with a rocket lettuce salad $15.95

Keen Eye for the Sheperds Pie - We give the traditional Shepherd's Pie a much-needed makeover with our contemporary twist to this favorite dish $15.95

Big Bang's Bangers - Homemade gourmet Irish sausages served over onion and mashed potatoes, then topped with a red wine onion reduction $16.95

Sod... The Stew - It's beef stew infused with a hint of Guinness. $16.95

Serious Sirloin Steak - topped with Irish whiskey marinade, served with mashed potatoes and topped with crispy fried onion strings $22.95

Planxty - roast pork hock served on mashed potato with apple chutney. $19.95

Kevin's Kudos - Chef Kevin's signature dish. Oven-roasted loin of bacon with an Irish Mist glaze served with braised cabbage and creamed potato $19.95

Rag-Lamb Shank - delicate lamb shank served on an Irish stew consomme. $21.95

One & One - beer-battered fish and chips served with fresh tartar sauce $15.95

It's Not Bleedin' Chowder - mussels, prawns, scallops and fresh seafood infused with saffron in white wine and finished with cream with fresh potato $19.95

Salmon of Knowledge - fresh salmon fillet topped with smoked salmon, baked and served with a maple glaze. $21.95

Sides

$3.95
Colcannon
vegetable medley
buttered asparagus
homemade chips
braised cabbage
crispy onions

Desserts

Ger's Bread & Butter Pudding - $7.99

Bates Bangher Banoffi Beauty - caramel base, add banana with special secret sauce, top it off with fresh cream. $6.99

Jaffa-lorious Chocolate Fondant - melted chocolate encased in a souffle. $7.99

Dunbrody Kiss - $8.99

Marie's Strawberry and Apple Crumble $7.99

Baileys Coffee Cream Pot - Think tiramisu with an Irish twist $6.99

Select Fresh Fish & Chips

The Original One & One Hand-Battered Fresh Fish & Chips $8.95

Georges Bank Atlantic Scallops (5) $11.95

All Served with our freshly made tartar sauce

Dublin Style Pie & Chips
Flaky pastry crust deep filled with delicious fillings... baked fresh daily, limited availability

Chicken and Field Mushroom - chicken breast, mushroom and leeks in a rich wine cream sauce $9.95

Beef and Lamb - ground beef and lamb, fresh carrots and gravy $10.95

Smoked Haddock - smoked Atlantic haddock, Dubliner Irish cheese, fresh tomato and cream $9.95

All Pies served with chips

Cooke's Specialities

Battered Chicken on a Skewer and Chips $6.95

Mini Battered Sausage and Chips $6.95

Fresh Chips $3.00

"Doh-Bars" Fried Candy Bars $2.95

Refreshing Beverages

Regular Soda $1.95

Large Soda $2.50

Bottled Water $2.25

Junior's Menu

Fish and Chips $5.95

Battered Chicken Skewer and Chips $4.95

Baby Sausages and Chips $4.95

Menus and Prices are subject to change at any time, 
Always check the menu prior to dining for accurate menu and price.
Rev. 0/00 = Revision Month/Year